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Flashcards covering key vocabulary terms related to microbiology, including bacterial structures, classification methods, Gram staining, culture techniques, and bacterial growth measurement.
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Cell wall
Made of murein (peptide and polysaccharide polymer-peptidogylcan). Prevents lysis under osmotic pressure and protects from damage
Cell/ plasma membrane
Selectively permeable, controlling the entry and exit of chemicals to the cell
Capsule
Composed of mucilaginous slime (sugars and water). Prevents dessication, water proofs the cell and allows it to stick to its host. It also protects the bacterium from other cells.
70s ribosomes
Synthesises proteins
Lipid droplets
Act as food reserves
Plasmids
Small circular pieces of DNA. These reproduce independently and consist of a handful of genes that may confer antibiotic resistance to the bacterium
Circular DNA loop
Possesses genetic information to control bacterial cell activities and allow for bacterial replication
Flagellum
Used to propel the cell through fluids
Bacillus
Rod-shaped bacteria
Coccus
Spherical bacteria
Spirillum
Spiral/corkscrew shaped bacteria
Diplo-
In pairs
Strepto-
Chain
Staphylo-
Cluster
Gram-positive
Positive phospholipid membrane, plus thick peptidoglycan cell wall
Gram-negative
Negative phospholipid membrane, thin peptidoglycan cell wall, additional lipopolysaccharide outer layer.
Crystal violet
Binds to peptidoglycan cell wall in Gram staining
Lugol's iodine
Binds crystal violet to peptidoglycan more strongly
Acetone-alcohol
Removes unbound crystal violet and lipopolysaccharide in Gram staining
Safranin
Stains Gram-negative bacteria red
Nutrient broth
Liquid medium for culturing bacteria
Nutrient agar
Solid medium for culturing bacteria
Defined medium
Contains only known ingredients
Undefined medium
Contains some unknown components
Selective medium
Only allows certain microorganisms to grow
Complete medium
Contains all the chemicals needed to support growth
Viable count
Counting living cells only
Total count
Describes dead and living cells
Colony (of microorganisms)
A cluster of cells (clone) which arises from a single bacterium or fungal spore by asexual reproduction
calculating population size
(number of colonies x dilution factor)/ volume of sample added to petri dish
problems with diluting sample too much
clumping = many colonies inaccurate count
diluting too much
too few to be statistically sound
how do u measure bacteria population with a colorimeter
light is passed through the culture and the percentage absorbance is measured. then a graph is plotted with light absorbance with the number of cells then an estimate is taken
is turbidimetry viable or total cell count
total cell count
conditions for culturing bacteria
nutrients
oxygen
temp
pH- alkaline
growth factors-ions magnesium,sodium, sulpate
obligate aerobes
can only survive in aerobic conditions
obligate anaerobes
can only survive in anaerobic conditions
facultative anaerobes
grow better in aerobic conditions but can survive in anaerobic conditions
how are gram positive bacteria affected by lysosome
lysosomes hydrolyses the hydrogen bonds holding peptidoglycan the cell wall together
how are gram positive bacteria affected by penicillin
penicillin prevents the formation of the bonds, weaking the cell wall causing osmotic damage and the leading to collapse of cell wall
why aren’t gram negative bacteria susceptible to antibiotics
they have an extra lipopolysaccharide layer which protects the cell wall and makes the resistant to lysosomes
describe the cell wall of gram positive bacteria
phospholipid layer and thick peptidoglycan layer
describe the cell wall of gram negative bacteria
phospholipid layer, thin peptidoglycan layer and a layer of lipopolysaccharide layer