APES UNIT 5

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72 Terms

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๐Ÿ“– Garrett Hardin's "The Tragedy of the Commons"

  • Written in 1968.

  • Parallels resource depletion & pollution worldwide.

  • The commons (seas, air, water, animals, minerals) are for human use, but exploitation makes some people rich.

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๐ŸŒ Environmental Issues Related to "The Tragedy of the Commons"

  • Air pollution

  • Burning fossil fuels causing global warming

  • Logging of old-growth forests & slash-and-burn practices

  • Habitat destruction & poaching

  • Over-extraction of groundwater from excessive irrigation

  • Overfishing

  • Overpopulation

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โš– Limits to "The Tragedy of the Commons"

  • Dividing the commons into privately owned parcels fragments policies.

  • Different standards/practices on one parcel may or may not affect others.

  • Environmental decisions are long-term, while economic decisions are short-term.

  • Discount rates could encourage investors to pay a short-term price for a long-term gain.

  • Market pressures affect privately owned land.

  • Controlling some commons (air/oceans) is harder than others (land/lakes/forests).

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๐ŸŒณ Clear-cutting

All trees in an area are cut at the same time.

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๐ŸŒ Environmental Impacts of Clear-cutting

  • Habitat loss reduces biodiversity.

  • Sunlight reaches the ground, making it warmer and drier, unsuitable for many forest plants.

  • Temporary wood availability followed by long periods without wood.

  • Reduces carbon sinks, increasing atmospheric CO2.

  • Runoff increases, leading to soil erosion.

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๐ŸŒฟ Edge Effect

  • Local environment changes along boundaries (edges).

  • Forest edges are created when trees are harvested (especially with clear-cutting).

  • Tree canopies provide shade, maintaining a cooler and moister environment.

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๐ŸŒ Deforestation

  • The conversion of forested areas into non-forested areas for agriculture, mining, or urban development.

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๐Ÿ’ฅ Impacts of Deforestation

  • Runoff into aquatic ecosystems, climate change, and erosion decrease soil fertility.

  • Without shade, forest soils dry out quickly.

  • Degraded environments with decreased biodiversity and ecological services.

  • Forests house 80% of land animals and plants.

  • Increases habitat fragmentation and CO2 emissions from burning and tree decay.

  • Reduces habitats for migratory birds and butterflies.

  • Endangers niche-specialized species.

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๐ŸŒฑ Deforestation Mitigation

  • Adopt uneven-aged forest management practices.

  • Educate farmers about sustainable forest practices.

  • Monitor and enforce timber-harvesting laws.

  • Grow timber on longer rotations.

  • Reduce fragmentation in large forests.

  • Reduce road building in forests.

  • Eliminate clear-cutting practices.

  • Sustainable tree-cutting methods.

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๐ŸŒพ First Agricultural Revolution (2000+ B.C.E.)

  • Transition from hunting and gathering to the domestication of plants and animals.

  • Allowed people to settle in areas and create cities.

  • Settled communities enabled people to observe and experiment with plants.

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๐Ÿšœ Second Agricultural Revolution (1700โ€“1900 C.E.)

  • Occurred alongside the Industrial Revolution, with mechanization playing a major role.

  • Advances in livestock breeding increased agricultural output.

  • Enabled large urban populations to be fed.

  • Improved methods of soil preparation, fertilization, crop care, and harvesting.

  • Banking and lending practices helped farmers afford new equipment.

  • New crops arrived in Europe from trade with the Americas.

  • Railroads facilitated product distribution.

  • The seed drill prevented seed waste and allowed for row planting.

  • Tractors and farm machinery improved efficiency.

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๐ŸŒฑ Third Agricultural Revolution (1900 C.E.โ€“present)

  • Mechanization like tractors and combines requires less labor and lowers food prices.

  • Scientific farming methods include biotechnology, genetic engineering, and pesticides, with a focus on sustainable methods.

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๐ŸŒพ First Green Revolution (1940sโ€“1980s)

Introduction of inorganic fertilizers, synthetic pesticides, new irrigation methods, and disease-resistant, high-yielding crop seeds.

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๐ŸŒฑ Second Green Revolution (1980sโ€“Present)

  • New engineering techniques and free-trade agreements shaped agricultural policies and food production.

  • Development of genetically modified organisms (GMOs) with genes that don't exist in nature.

  • Examples: BT corn (modified with bacterial insecticide genes) and Golden Rice (modified with daffodil genes to produce more beta-carotene, which converts to Vitamin A).

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๐ŸŒฑ Agricultural Productivity

  • Refers to producing greater output with less input.

  • Increases efficiency on farms, stabilizes food prices, and provides more food availability, especially important for developing countries.

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๐Ÿœ Desertification

The conversion of marginal rangeland or cropland into more desert-like land types.

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๐Ÿฎ Overgrazing

  • Occurs when plants are re-grazed before their roots recover, reducing root growth by up to 90%.

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๐ŸŒพ Fertilizers

  • Provide plants with the nutrients they need to grow healthy and strong.

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โš— Inorganic Fertilizers

Fertilizers mined from mineral deposits or manufactured from synthetic compounds.

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๐ŸŒฑ Organic Fertilizers

  • Fertilizers from organic sources like bone meal, compost, fish extracts, manure, or seaweed.

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๐Ÿฅ— Genetically Modified Foods

  • Foods produced from organisms (plants or animals) that have had changes introduced into their DNA.

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๐Ÿงฌ Genetic Engineering Techniques

Allow for the introduction of new traits and greater control over them compared to previous methods.

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๐ŸŒฟ Rangelands

  • Native grasslands, woodlands, wetlands, and deserts grazed by livestock or wild animals.

  • Managed through livestock grazing and prescribed fire, not intensive agricultural practices like seeding, irrigation, or fertilizers.

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๐Ÿ”ฅ Slash-and-Burn Agriculture

A method where wild or forested land is clear-cut, and any remaining vegetation is burned to clear land for farming.

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๐ŸŒฌ Soil Erosion

The movement of weathered rock or soil components from one place to another due to flowing water, wind, and human activity.

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๐Ÿ’ง Soil Degradation

  • Decline in soil condition caused by improper use or poor management, typically for agricultural, industrial, or urban purposes.

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๐Ÿœ Salinization

  • Occurs when water evaporates from the soil, leaving behind dissolved salts in the topsoil.

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๐Ÿ’ฆ Waterlogging

  • Occurs when soil becomes saturated with water, causing a rise in the water table.

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๐ŸŒพ Tillage

An agricultural method where the surface is plowed and broken up to expose the soil, which is then smoothed and planted.

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๐Ÿ’ง Irrigation

  • The controlled application of water to plants at needed intervals.

  • Has been essential for agriculture for over 5,000 years.

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๐Ÿšœ Ditch Irrigation

  • Ditches are dug, and seedlings are planted in rows.

  • Water is moved through canals or furrows between the rows using siphon tubes to bring water from the main ditch.

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๐ŸŒฑ Drip Irrigation

  • Water is delivered directly to the root zone of plants through small tubes.

  • Water is dispensed at a measured rate, minimizing waste.

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๐ŸŒŠ Flood Irrigation

  • Water is pumped or brought to the fields and allowed to flow across the ground among the crops.

  • Simple, inexpensive, and commonly used in less-developed countries.

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๐Ÿ“ Furrow Irrigation (Channel)

  • Small parallel channels are dug along the field length, usually along the slope.

  • Water is applied to the top of each furrow and flows down the field, infiltrating more at the start and less at the end.

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๐ŸŒง Spray Irrigation

Uses overhead sprinklers, sprays, or guns to spray water onto crops, mimicking natural rainfall.

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๐Ÿ’ฅ Pesticides

Used to control pests, but their use has drawbacks such as toxicity and environmental accumulation.

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๐ŸŒฑ Integrated Pest Management (IPM)

  • An ecologically based approach to pest control.

  • Combines biological, chemical, and physical methods to manage pests, requiring an understanding of pest ecology and life cycle.

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๐Ÿฆ  Types of Pesticides

  • Biological Pesticides: Living organisms used to control pests.

  • Carbamates (Urethanes): Affect the nervous system of pests, causing tissue swelling.

  • Fumigants: Used to sterilize soil and prevent pest infestation of stored grain.

  • Inorganic Pesticides: Highly toxic substances (e.g., arsenic, copper, lead, mercury) that accumulate in the environment.

  • Organic Pesticides: Natural poisons derived from plants, such as tobacco or chrysanthemum.

  • Organophosphates: Extremely toxic but break down quickly in the environment.

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๐Ÿ”ฌ Persistent Organic Pollutants (POPs)

  • Organic compounds that donโ€™t break down chemically or biologically, so they accumulate in organisms' fatty tissues.

  • Biomagnification occurs in food webs.

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๐Ÿšซ The Pesticide Treadmill

  • Pesticide Resistance: Pest populations evolve resistance to pesticides, making them less effective.

  • Pesticide Treadmill: Farmers must use increasingly toxic chemicals to control resistant pests.

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๐ŸŒ Integrated Pest Management (IPM) Methods

  • Mechanical controls, such as traps.

  • Genetically modified crops that are pest-resistant.

  • Intercropping: Planting multiple crops on the same land.

  • Natural insect predators: Encouraging beneficial insects.

  • Pest-repellant crops: Planting crops that naturally repel pests.

  • Polyculture: Raising multiple types of crops or animals together.

  • Regular monitoring and traps.

  • Releasing sterilized insects.

  • Crop rotation to disrupt insect life cycles.

  • Using mulch to control weeds.

  • Pheromones and hormone interrupters to disrupt pest behavior.

  • Pyrethroids or natural microorganisms for pest control.

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๐ŸŒฑ Benefits of IPM

  • Reduces bioaccumulation and biomagnification of pesticides.

  • Prevents pests from becoming resistant to pesticides.

  • Avoids destruction of beneficial organisms and non-target species.

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๐Ÿฎ Concentrated Animal Feeding Operations (CAFOs)

Intensive animal feeding operations where large numbers of animals are confined in feeding pens for over 45 days a year.

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๐Ÿ’ฉ Environmental Impact of CAFOs

  • Large amounts of animal waste from CAFOs present a risk to water quality and aquatic ecosystems.

  • States with high concentrations of CAFOs experience 20-30 serious water-quality problems annually due to manure management issues.

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๐ŸŒŠ Water Pollution from CAFOs

  • CAFO waste can negatively impact water quality through two main pollutants:

    1. Soluble nitrogen compounds

    2. Phosphorus

  • Both can contaminate water sources, leading to pollution.

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๐Ÿ’จ Gas Emissions from CAFOs

  • CAFOs release several types of harmful gases:

    • Ammonia

    • Hydrogen sulfide

    • Methane

    • Particulate matter

  • Decomposition of animal manure stored in large quantities is the primary cause of these emissions.

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๐ŸŽฃ Fishing Industry Pressures

  • The fishing industry is under pressure from growing demand and falling supply.

  • Both marine and terrestrial life depend on primary producers, like aquatic plants.

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๐ŸŒŠ Importance of Coastal Waters

  • Aquatic plants require sunlight and are restricted to shallow coastal waters.

  • These waters make up less than 10% of the world's ocean area but contain 90% of all marine species.

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๐ŸŸ Aquaculture

  • Aquaculture (also known as mariculture or fish farming) involves commercially growing aquatic organisms for food.

  • It includes stocking, feeding, protecting from predators, and harvesting.

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๐Ÿ’ก Key Factors for Profitable Aquaculture

For aquaculture to be profitable, the species must be:

  1. Marketable

  2. Inexpensive to raise

  3. Efficient at converting feed into fish biomass

  4. Disease-resistant

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๐ŸŒ Methods to Manage Marine Fishing

  • Eliminate government subsidies for commercial fishing.

  • Increase the number of marine sanctuaries.

  • Prevent fish imports from unsustainable fishing countries.

  • Label fish products caught or raised sustainably.

  • Require fishing licenses, open inspections, and trade sanctions if limits are exceeded.

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๐ŸŒฑ Methods to Restore Freshwater Fish Food Webs

  • Control erosion.

  • Control invasive species.

  • Create/restore fish passages.

  • Enforce laws that protect coastal estuaries and wetlands.

  • Plant native vegetation on stream banks.

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โ› Mining

  • Mining is the process of removing mineral resources from the ground.

  • It can involve various methods like underground mines, drilling, room-and-pillar mining, open pit, dredging, contour strip mining, and mountaintop removal.

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๐ŸŒ Surface Mining Methods

  • Contour mining: Removing overburden along a ridge or hillside to follow the contours of the land.

  • Dredging: A method for mining below the water table, often used in gold mining. Small dredges use suction or scoops to bring material from the waterโ€™s bottom.

  • In situ: Small holes are drilled into the Earth, and toxic chemical solvents are injected to extract the resource.

  • Mountaintop removal: Removing the mountaintops to expose coal seams and disposing of overburden in adjacent valley fills.

  • Open pit: Extracting rock or minerals from the Earth by removing material from an open pit.

  • Strip mining: Removing soil above coal seams to expose the coal.

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๐Ÿ— Underground Mining Methods

  • Blast: Uses explosives to break up material, which is then loaded onto conveyors for transport.

  • Longwall mining: A rotating drum with teeth pulls back and forth across a coal seam, breaking the material loose for transport.

  • Room and pillar: Leaves pillars of coal to support the roof of the mine, which are later removed, causing the mine to collapse.

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โš  Environmental Damage from Mining

  • Acid mine drainage

  • Disruption of natural habitats

  • Chemicals from in situ leaching entering the water table

  • Disruption of soil microorganisms, impacting nutrient cycling

  • Dust release, causing lung problems and health risks

  • Land subsidence

  • Large consumption and release of water

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๐Ÿ™ Urbanization

  • Urbanization: The movement of people from rural areas to cities and the changes that come with it.

  • The greatest urbanization growth is occurring in Asia and Africa.

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โœ… Pros of Urbanization

  • Better educational delivery system

  • Better sanitation systems

  • High tax revenues from large populations

  • Mass transit reduces fossil fuel reliance

  • Point-source pollution is easier to manage

  • Efficient recycling systems

  • Urban areas attract industries due to resources, distribution, and labor

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โŒ Cons of Urbanization

  • Overcrowded schools

  • Sanitation systems struggle with high waste volumes

  • High demand for social services due to poverty

  • Infrastructure struggles to keep up with growth

  • High pollution levels in dense populations

  • Solid-waste buildup and landfill shortages

  • Higher crime rates and job shortages due to population increase

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๐Ÿก Urban Sprawl

  • Urban Sprawl: Expansion of low-density, car-dependent communities outward from city centers.

  • Job Sprawl: Spread-out employment centers outside city centers.

  • Impacts:

    • Loss of agricultural land

    • Single-family homes dominate, separated by roads and lawns

    • Single-use development: Separates living, work, and recreation, requiring more car use

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๐ŸŒฟ Smart Growth

  • Smart Growth: Encourages compact, walkable, transit-oriented communities to limit urban sprawl.

  • Strategies:

    • Mixed-use planning (residential, commercial, cultural, industrial in one area)

    • Greenbelts & undeveloped land around cities

    • Tax incentives for urban-centered businesses

    • Subsidies for mass transit

    • Converting abandoned buildings into green spaces

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๐Ÿ— Urban Development

  • Urban Development: Designing cities for functionality, sustainability, and attractiveness.

  • Strategies:

    • Recycled materials & waste-minimizing designs

    • Energy conservation (solar, clean energy incentives)

    • Indoor air quality improvements

    • Public transit-focused building locations

    • Preserving community history & culture

    • Water-efficient landscaping (xeriscaping)

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๐ŸŒŠ Urban Runoff

  • Urban Runoff: Rainwater runoff from cities, causing flooding & pollution.

  • Effects:

    • Erosion & sedimentation, reducing water quality

    • Warmer urban water harming aquatic life

    • Pollution from gasoline, oil, metals, fertilizers, pesticides, and trash

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๐Ÿ’ก Solutions for Urban Runoff

  • Construct wetlands to filter water before it enters larger bodies

  • Retention basins to absorb stormwater into groundwater

  • Street-sweeping vacuums to remove trash & debris

  • Urban parks & green spaces to increase infiltration

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๐ŸŒ Ecological Footprint

  • A measure of human demand on Earth's ecosystems.

  • Standardized to compare natural resource use vs. Earthโ€™s ability to regenerate.

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๐Ÿ“ What It Represents

The amount of biologically productive land & sea needed to:
โœ… Supply resources a population consumes
โœ… Absorb and process the waste produced

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โ™ป Why It Matters

  • Helps determine sustainability of human activities.

  • Larger footprints indicate greater resource consumption & environmental impact.

  • Can be reduced by:
    โœ… Using renewable energy
    โœ… Reducing waste & pollution
    โœ… Sustainable agriculture & fishing

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๐ŸŒฑ Sustainability

  • The ability of human civilization & the biosphere to coexist by balancing resource use.

  • Ensures that resources are not depleted faster than they can be replaced.

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๐Ÿ”ข IPAT Formula

I = P ร— A ร— T

  • I = Environmental Impact

  • P = Population

  • A = Affluence (Consumption per person)

  • T = Technology (Impact per unit of consumption)

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โš  Threats to Sustainability

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๐ŸŒพ Sustainable Agriculture

  • Focuses on long-term solutions for food production, environment, and energy efficiency.

โœ… Practices Include:

  • Ecological pest management

  • Diversifying farms to reduce risks

  • Increasing energy efficiency

  • Crop rotation for better yields & pest control

  • Water conservation & quality protection

  • Cover crops & manure for soil fertility

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๐ŸŒ Soil Conservation Techniques

1โƒฃ Contour Plowing โ€“ Plowing along land contours to reduce erosion
2โƒฃ No-Till Agriculture โ€“ Leaving soil undisturbed, preserving nutrients
3โƒฃ Perennial Crops โ€“ Long-living plants (e.g., fruit trees)
4โƒฃ Strip Cropping โ€“ Alternating strips of different crops
5โƒฃ Terracing โ€“ Creating step-like levels on slopes to reduce runoff
6โƒฃ Windbreaks โ€“ Rows of trees to protect against wind erosion