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These flashcards cover key biological terms and their definitions for review and exam preparation.
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Movement
An action by an organism or part of an organism causing a change of position or place.
Respiration
The chemical reactions in cells that break down nutrient molecules and release energy for metabolism.
Sensitivity
The ability to detect and respond to changes in the internal or external environment.
Growth
A permanent increase in size and dry mass.
Reproduction
The processes that make more of the same kind of organism.
Excretion
The removal of the waste products of metabolism and substances in excess of requirements.
Nutrition
The taking in of materials for energy, growth, and development.
Species
A group of organisms that can reproduce to produce fertile offspring.
Binomial system
An internationally agreed system in which the scientific name of an organism is made up of two parts showing the genus and species.
Catalyst
A substance that increases the rate of a chemical reaction and is not changed by the reaction.
Enzymes
Proteins that are involved in all metabolic reactions, where they function as biological catalysts.
Photosynthesis
The process by which plants synthesize carbohydrates from raw materials using energy from light.
Balanced diet
A diet containing the principal dietary sources and importance of carbohydrates, fats and oils, proteins, vitamins (C and D), mineral ions (calcium and iron), fibre, and water.
Physical digestion
The breakdown of food into smaller pieces without chemical change to the food molecules.
Chemical digestion
The breakdown of large insoluble molecules into small soluble molecules.
Absorption (in digestion)
The movement of nutrients from the intestines into the blood.
Assimilation
Uptake and use of nutrients by cells.
Egestion
The removal of undigested food from the body as faeces.
Transpiration
The loss of water vapour from leaves.
Translocation
The movement of sucrose and amino acids in phloem from sources to sinks.
Sources (in translocation)
The parts of plants that release sucrose or amino acids.
Sinks (in translocation)
The parts of plants that use or store sucrose or amino acids.
Circulatory system
A system of blood vessels with a pump and valves to ensure one-way flow of blood.
Pathogen
A disease-causing organism.
Transmissible disease
A disease in which the pathogen can be passed from one host to another.
Active immunity
Defence against a pathogen by antibody production in the body.
Antibodies
Proteins that bind to antigens leading to direct destruction of pathogens or marking of pathogens for destruction by phagocytes.
Passive immunity
A short-term defence against a pathogen by antibodies acquired from another individual, including across the placenta and in breast milk.
Aerobic respiration
The chemical reactions in cells that use oxygen to break down nutrient molecules to release energy.
Anaerobic respiration
The chemical reactions in cells that break down nutrient molecules to release energy without using oxygen.
Hormone
A chemical substance, produced by a gland and carried by the blood, which alters the activity of one or more specific target organs.
Homeostasis
The maintenance of a constant internal environment.
Gravitropism
A response in which parts of a plant grow towards or away from gravity.
Phototropism
A response in which parts of a plant grow towards or away from the direction of the light source.
Drug
Any substance taken into the body that modifies or affects chemical reactions in the body.
Asexual reproduction
A process resulting in the production of genetically identical offspring from one parent.
Sexual reproduction
A process involving the fusion of the nuclei of two gametes to form a zygote and the production of offspring that are genetically different from each other.
Fertilisation
The fusion of the nuclei of gametes.
Pollination
The transfer of pollen grains from an anther to a stigma.
Self-pollination
The transfer of pollen grains from the anther of a flower to the stigma of the same flower or a different flower on the same plant.
Cross-pollination
The transfer of pollen grains from the anther of a flower to the stigma of a flower on a different plant of the same species.
Sexually transmitted infection (STI)
An infection that is transmitted through sexual contact.
Gene
A length of DNA that codes for a protein.
Allele
An alternative form of a gene.
Genotype
The genetic make-up of an organism in terms of the alleles present.
Phenotype
The observable features of an organism.
Homozygous
Having two identical alleles of a particular gene.
Pure-breeding
Two identical homozygous individuals that breed together.
Heterozygous
Having two different alleles of a particular gene.
Dominant allele
An allele that is expressed if it is present in the genotype.
Recessive allele
An allele that is only expressed when there is no dominant allele of the gene present in the genotype.
Mitosis
Nuclear division giving rise to genetically identical cells.
Stem cells
Unspecialized cells that divide by mitosis to produce daughter cells that can become specialised for specific functions.
Meiosis
A reduction division in which the chromosome number is halved from diploid to haploid resulting in genetically different cells.
Inheritance
The transmission of genetic information from generation to generation.
Codominance
A situation in which both alleles in heterozygous organisms contribute to the phenotype.
Sex-linked characteristic
A feature in which the gene responsible is located on a sex chromosome making the characteristic more common in one sex than in the other.
Variation
Differences between individuals of the same species.
Continuous variation
Results in a range of phenotypes between two extremes.
Discontinuous variation
Results in a limited number of phenotypes with no intermediates.
Mutation
Genetic change.
Gene mutation
A random change in the base sequence of DNA.
Adaptive feature
An inherited feature that helps an organism to survive and reproduce in its environment.
Natural selection
A process involving genetic variation, production of many offspring, struggle for survival, greater chance of reproduction by better adapted individuals, and passing on of alleles.
Selective breeding
Selection by humans of individuals with desirable features, crossing them, and selecting offspring with desirable features over many generations.
Adaptation (in evolution)
The process resulting from natural selection, by which populations become more suited to their environment over many generations.
Food chain
Showing the transfer of energy from one organism to the next, beginning with a producer.
Food web
A network of interconnected food chains.
Producer
An organism that makes its own organic nutrients, usually using energy from sunlight, through photosynthesis.
Consumer
An organism that gets its energy by feeding on other organisms.
Herbivore
An animal that gets its energy by eating plants.
Carnivore
An animal that gets its energy by eating other animals.
Decomposer
An organism that gets its energy from dead or waste organic material.
Trophic level
The position of an organism in a food chain, food web, or ecological pyramid.
Population
A group of organisms of one species, living in the same area, at the same time.
Community
All of the populations of different species in an ecosystem.
Ecosystem
A unit containing the community of organisms and their environment, interacting together.
Biodiversity
The number of different species that live in an area.
Sustainable resource
One which is produced as rapidly as it is removed from the environment so that it does not run out.
Genetic modification
Changing the genetic material of an organism by removing, changing, or inserting individual genes.
Formula to calculate magnification
magnification = image size ÷ actual size
word equation for photosynthesis
carbon dioxide + water → glucose + oxygen in the presence of light and chlorophyll
balanced chemical equation for photosynthesis
6CO2 + 6H2O → C6H12O6 + 6O2
word equation for aerobic respiration
glucose + oxygen → carbon dioxide + water
balanced chemical equation for aerobic respiration
C6H12O6 + 6O2 → 6CO2 + 6H2O
word equation for anaerobic respiration in yeast
glucose → alcohol + carbon dioxide
balanced chemical equation for anaerobic respiration in yeast
C6H12O6 → 2C2H5OH + 2CO2
word equation for anaerobic respiration in muscles during vigorous exercise
glucose → lactic acid
balanced chemical equation for anaerobic respiration in muscles during vigorous exercise
C6H12O6 → 2C3H6O3