Review of Osmosis and Osmotic Equilibrium

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A set of flashcards covering key concepts related to osmosis, osmotic equilibrium, and their physiological implications.

Last updated 2:30 PM on 3/23/26
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40 Terms

1
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What is osmosis?

The flow of solvent molecules through a semi-permeable membrane from a region of lower solute concentration to a region of higher solute concentration.

2
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What is osmotic pressure?

A measure of concentration that represents the exact pressure necessary to prevent osmosis from taking place.

3
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What does the equation p = MRT represent?

It relates osmotic pressure (p) to molarity (M), the ideal gas constant (R), and temperature (T).

4
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Differentiate between molarity and osmolarity.

Molarity measures the concentration of solute in solution, while osmolarity measures the total concentration of particles in solution, including dissociated ions.

5
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What is the van’t Hoff factor?

The ratio of the actual number of particles in solution after dissociation to the number of formula units initially dissolved.

6
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What is an isotonic solution with respect to red blood cells?

A solution that has the same osmotic pressure as red blood cells, such as 0.89% NaCl or 5% glucose.

7
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What occurs when red blood cells are placed in a hypotonic solution?

Water moves into the cells, causing them to swell and potentially rupture (haemolysis).

8
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What occurs when red blood cells are placed in a hypertonic solution?

Water moves from the cells to the surrounding solution, causing the cells to shrink (crenation).

9
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What is the significance of osmolarity in intravenous solutions?

It ensures solutions are isotonic with blood to prevent cellular damage.

10
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What is the normal range of blood serum osmolarity?

280 - 290 mosmol/L.

11
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What is an example of a strong electrolyte?

Sodium chloride (NaCl) which dissociates into Na+ and Cl- ions.

12
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What is an example of a nonelectrolyte?

Glucose, which does not dissociate into ions.

13
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How does the concentration of blood plasma proteins relate to osmotic pressure?

Higher levels of proteins in blood compared to interstitial fluid create a higher osmotic pressure.

14
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What is the effect of blood pressure on fluid movement at the arterial end of a capillary?

Blood pressure is higher than osmotic pressure, causing fluid and nutrients to move from blood into interstitial fluid.

15
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What happens at the venous end of a capillary regarding osmotic and blood pressure?

Osmotic pressure is greater than blood pressure, allowing fluid to move from interstitial fluid back into the blood.

16
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What is the osmolarity of a 0.1 M NaCl solution?

0.2 osmol/L due to dissociation into Na+ and Cl- ions.

17
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What is the ideal gas constant (R) in osmotic pressure calculations?

0.08206 L atm K^{-1} mol^{-1}.

18
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What is the effect of improper osmolarity in IV solutions?

It can lead to cellular damage or ineffective treatment.

19
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How is osmolarity calculated for NaCl?

Osmolarity = i imes M, where i is the van’t Hoff factor and M is molarity.

20
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What happens during hydration in a dilute solution?

Cations and anions are completely surrounded by water molecules.

21
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What is a normal saline solution?

A 0.9% NaCl solution that is isotonic to red blood cells.

22
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What happens when proteins dissociate in solution?

They increase the total number of particles, thereby affecting osmotic pressure.

23
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How is the osmolarity of a 5% glucose solution calculated?

Osmolarity = 1 imes 0.28 = 0.28 osmol/L, as glucose does not dissociate.

24
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What is the primary function of blood proteins?

To contribute to osmotic pressure and assist in nutrient transport.

25
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What role does the capillary bed play in nutrient exchange?

It allows oxygen and nutrients to exit the bloodstream into the interstitial fluid and facilitates waste product return.

26
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What is the consequence of excessive osmotic pressure in interstitial fluid?

It can lead to dehydration of interstitial spaces, affecting cell viability.

27
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What factors determine the rate of diffusion in capillary beds?

Concentration gradients, osmotic pressure, and blood pressure.

28
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Why are intravenous preparations made with isotonic solutions?

To maintain equilibrium and prevent cellular damage during infusion.

29
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What happens to red blood cells in distilled water?

They undergo haemolysis due to being placed in a hypotonic solution.

30
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How is molarity defined?

The number of moles of solute per liter of solution (mol/L).

31
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What is crenation?

The shrinkage of red blood cells when placed in a hypertonic solution.

32
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Why is it important for IV fluids to have the correct osmolarity?

To prevent osmotic imbalances that could damage tissues and cells.

33
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Which cell type is primarily responsible for oxygen transport?

Red blood cells.

34
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What is the significance of a 0.89% NaCl solution for patients?

It is isotonic and safe for intravenous infusion to maintain fluid balance.

35
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What should be done when patients cannot swallow or are severely dehydrated?

Administer intravenous fluids that are isotonic.

36
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What does the term hypotonic refer to?

A solution with a lower solute concentration compared to cells.

37
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What does the term hypertonic refer to?

A solution with a higher solute concentration compared to cells.

38
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What happens to fluid and nutrients at the arterial end of a capillary?

They move from blood into the interstitial fluid due to higher blood pressure.

39
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What is the clinical implication of osmolarity comparisons?

They can indicate kidney function based on the osmolarity of blood and urine.

40
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What is the primary force driving nutrients from blood into cells?

Osmotic pressure and diffusion due to concentration gradients.

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