tle quiz 3 or 2

it refers to any bevereges that has .5% - 95% of alcohol by volume

alcoholic bevereges

a volatile, colorless liquid obtained through the fermentation of sugar-containing substance

alcohol

types of alcohol

methanol

isoprophyl

ethanol

it is the simpliest alcohol and is lights, volatile, colorless, flammable toxic liquid

methanol

is a common name for isopropanol, a colorless, flammable chemical compound with a strong odor

isopropyl alcohol

also called ethyl alcohol, pure alcohol, grain alcohol, or drinking alcohol

ethanol or ethyl alcohol

produced from a partial and/or complete fermentation of the juice of fresh ripe grapes

wines

sometimes referred to as table wine. Grapes are squeezed and fermented naturally without anything added to it

still or natural wine

cabernet, merlot, pinot noir

red wine

chardonnay, chablis, dry savignon blanc

white wine

rose mateus, rose d’anjou

rose wine

made the same was as the natural wine except that during the fermentation process aromatics are added

aromatic wine

wines that last longer because they contain brandy which is a popular stabilizing preservative

fortified wine

used for cooking, baking

fortified wines

considered as the king of all bevereges, its quality is perdected by a seconf fermentation in the bottle called the champenoise method

sparkling method

is the controlled fermanation of the grain of the barley to activate enzhymes into fermentable sugar use in fermentation

molting

brewed with saccharomyces cerevisiae a top fermenting yeast that ferments at temperature between 60 to 75f

ales

brewed with saccharomyces pastorianus, a bottom-fermenting yeast that ferments at cooler temperature between 35f to 55f

lagers

a diverse category that includes beers with unique ingredients and brewing techniques, such as fruit beers, sour ales, and barrel-aged beers.

specialty beers

distilled from fermented juice of ripe grapes

brandy

distilled from fermented grain mash barley, wheat, rye, corn

whisky

distilled from sugarcane and molasses

rhum or rum

distilled from the fermented sap or the maguey plant from mexico

tequilla

distilled from potatoes and filtered through charcoal resulting to a neutral aroma

vodka

derived from the latin word “cor” or “cordis” meaning “heart” 

cordials

derived from the latin word “liqueufacere” meaning to dissolve or to melt

liqueur

concentrated alcoholic preparation flavored with botanicals like herbs, spices, roots, and fruit peels

bitters

is twisted sixing spoon is ideal for creating layered drinks

bar spoon

stainless stell strainer used to drain your cocktail through a glass/shaker or ice

hawthorne cocktail strainer

a muddler is used to crush your hard cocktail ingredients

wooden muddler

an ingenious, revolutionary method of mixing cocktails in layer

cocktail master

it is a shaker device used tomix bevereges

cocktail shaker

flat bottomed glass that is basically a bowl without stem and foot

tumbler

a glass that has handles or stems

stemmed

a bowl sits directly on a base or foot

footed

is a beverage that does contain alcohol

soft drinks

this is a simply water with carbon dioxide

soda water

is a bitter soda water flavored with quinine

tonic water

is another lightly flavored soda water that contains ginger

ginger ale

is an infussion made by stepping processed leaves, buds, or twigs of the tea bush

tea

leaves are fermented to bring out the full, mellow flavor to produce a fragrant tea of reddish color

black tea

leaves are steamed to destroy enzhymes and prevent fermentation

green tea

slightly fermented leaves which produced a light

oolong

high grade black tea scented with the fragrant white flowers of jasmine

white

is a brewed drink prepared from roasted seeds

coffe

all necessary ingridients are poured into a sustainable glass and served without mixing

build

all necessary ingredients are stirred briskly in a mixing glass and the resulting cocktail is then strained into the appropriate glass

stir

pour necessary ingridients into the cocktail shaker with ice then shake it briskly

shake

put all necessary ingredients into a blender until the desired creaminess is achieved then pour into the appropriate glass

blend