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Lemonade Premix Pitcher
24oz Lemonade Concentrate
Top with cold water
Stir + Rotate in fridge
Blondie Premix Jug
64oz Vanilla (2 full bottles + Partial of 3rd bottle)
64oz Caramel (1 full cooked Caramel bottle)
Cinnamon Roll Premix Jug
64oz Brown Sugar Cinnamon (2 full bottles + Partial of 3rd bottle)
64oz White Chocolate (1 full cooked WC bottle)
Smooth 7 Premix Jug
64oz Irish Cream (2 full bottles + Partial of 3rd bottle)
64oz White Chocolate (1 full cooked WC bottle)
Brunette Premix Jug
64oz Hazelnut (2 full bottles + Partial of 3rd bottle)
64oz Caramel (1 full cooked Caramel bottle)
Banana Bread Premix Jug
64oz Banana (2 full bottles + Partial of 3rd bottle)
64oz Hazelnut (2 full bottles + Partial of 3rd bottle)
SF Brunette Premix Bottle
In a large mix cup -->
16oz of SF Dark Chocolate
8oz of SF Hazelnut
8oz of SF Caramel
Stir + Pour in Premix Bottle
SF Banana Bread Premix Bottle
In a large mix cup -->
16oz of SF Dark Chocolate
8oz of SF Banana
8oz of SF Hazelnut
Stir + Pour in Premix Bottle
Energy Chiller Premix Batch
24oz Energy Concentrate
Fill to the top with filtered water
SF Blondie Premix Jug
64oz SF Vanilla (2 full bottles + Partial of 3rd bottle)
1 cooked SF Caramel bottle
SF Cinnamon Roll Premix Bottle
In a large mix cup -->
16oz of SF Brown Sugar Cinnamon
16oz of SF White Chocolate
Stir + Pour in Premix Bottle
SF Smooth 7 Premix Bottle
In a large mix cup -->
16oz of SF Irish Cream
16oz of SF White Chocolate
Stir + Pour in Premix Bottle
What all goes into a Regular Chill Fill?
60oz of Espresso (30 dubs)
24oz Sugar (2 scoops)
4 half-gallons of whole milk
What all goes into a Mocha Chill Fill?
60oz of Espresso (30 dubs)
4 half-gallons of Mocha Mix
Chai Latte Premix
32oz Chai Concentrate
32oz Whole Milk
Tea Premix Pitchers (Black, Green, Paris)
Put 1 gallon tea pouch in pitcher
Fill pitcher to the first line with Bunn Water
Steep for 15 minutes
Remove tea pouch with bar spoon
Fill with cold water
Stir + Rotate in fridge
Matcha Premix Pitcher
16oz Matcha powder
Pour Bunn Water to just above Matcha Powder
STIR VIGOROUSLY
Fill to the top with filtered water
Stir again!
Sweet and Salty Premix Jug
64oz Salted Caramel (2 full bottles + Partial of 3rd bottle)
1 cooked White Chocolate bottle
Cookie Butter Premix Jug
43oz Hazelnut
43oz Toasted Marshmallow
43oz White Chocolate
SF Cookie Butter Premix
In a large mix cup -->
11oz of SF Toasted Marshmallow
11oz of SF Hazelnut
11oz of SF White Chocolate
Stir + Pour in Premix Bottle
SF Sweet and Salty Premix
In a large mix cup -->
16oz of SF Salted Caramel
16oz of SF White Chocolate
Stir + Pour in Premix Bottle