biology-osmosis

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Biology

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13 Terms

1
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what is diffusion

movement of gas from a region of high concentration to low concentration

no energy is needed(passive)

<p>movement of gas from a region of high concentration to low concentration</p><p>no energy is needed(passive)</p>
2
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what is active transport

opposite of diffusion( movement of particles from areas of low concentration to high concentration)

energy is needed

<p>opposite of diffusion( movement of particles from areas of low concentration to high concentration)</p><p>energy is needed</p>
3
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what is osmosis

  • movement of water across semi-permeable cell membrane from areas of high water concentration to low concentration

  • special type of diffusion

  • passive

4
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what is like a magnet to water

salt and sugar

5
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what is isotonic

water and salt are equal

osmosis occurs but it is balanced

6
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what happens to an animal cell in a concentrated salt solution

the cell loses water

shrivels up

some may die

<p>the cell loses water</p><p>shrivels up</p><p>some may die</p>
7
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what happens to an animal cell in distilled water

water moves in

swells

eventually bursts

<p>water moves in</p><p>swells</p><p>eventually bursts</p>
8
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what happens to a plant cell in a concentrated salt solution

cytoplasm shrivels

the cell becomes plasmolysed( cell membrane pulls away from the cell wall)

the empty space is filled with the salt soln

<p>cytoplasm shrivels</p><p>the cell becomes plasmolysed( cell membrane pulls away from the cell wall)</p><p>the empty space is filled with the salt soln</p>
9
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what happens to a plant cell in distilled water

water fills the cytoplasm and vacuole

membrane is pushed against the cell wall (turgor pressure)

cell becomes turgid

<p>water fills the cytoplasm and vacuole</p><p>membrane is pushed against the cell wall (turgor pressure)</p><p>cell becomes turgid</p>
10
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in an osmosis experiment what is used to resemble a semi permeable membrane

visking tubing

11
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what are the common organisms that cause food spoilage

bacteria and fungi

12
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describe how food is preserved in relation to osmosis

when food is placed in a sugar/salt soln. the bacteria and fungi present lose water through osmosis and shrivel up and die. food is then preserved

13
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what are some examples of foods preserved by osmosis

bacon

tinned fruit