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Lab Equipment (Morrison, blue block)
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Chemistry
10th
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26 Terms
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1
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Beaker
For holding and heating liquids, NOT for measuring volumes
2
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Erlenmeyer flask
For holding and heating liquids, NOT for measuring volumes
3
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Volumetric flask
For preparing solutions
4
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Graduated cylinder
For measuring liquid volumes
5
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Evaporating dish
For evaporating liquids
6
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Crucible with lid
For heating solids
7
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Clay triangle
for holding a crucible on a ring stand
8
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Crucible tongs
For picking up and holding hot crucibles and lids
9
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Wire screen
For supporting beakers and evaporating dishes on a ring stand
10
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Ring stand
Used to support other pieces of lab equipment, such as crucibles, wire screens, etc.
11
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Iron ring
Attaches to a ring stand and supports wire screens, clay triangles, and funnels
12
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Utility clamp
Attaches to a ring stand and holds a test tube
13
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Test tube
For holding small amounts of chemicals
14
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Test tube holder
For holding test tubes
15
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Test tube rack
for holding and organizing test tubes
16
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Scoopula
for taking solids out of containers
17
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Watch glass
For holding small amounts of chemicals, can also function as a lid for a beaker or evaporating dish
18
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Stirring rod
For stirring liquids
19
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Bunsen burner
For general purpose heating
20
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Forceps
for picking up small objects
21
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Graduated pipet with bulb
for measuring and transferring liquids
22
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Beral pipet
for transferring liquids
23
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Wash bottle
contains purified water for rinsing glassware
24
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Mortar and pestle
for grinding solids into powder
25
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Funnel
For pouring liquids into containers and for holding filter paper
26
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Hot plate
For heating beakers and Erlenmeyer flasks
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