​​​Clothing Vocabulary in Chinese and English, and Vocabulary on Vegetables, Meats, and Food

蔬菜

vegetables (shū cài)

吃

to eat (chī)

青菜

greens (qīng cài)

生菜

Lettuce (shēng cài)

南瓜

pumpkin (nán guā)

冬瓜

winter melon (dōng guā)

黄瓜

cucumber (huáng guā)

西红柿

tomato (xī hóng shì)

西兰花

broccoli (xī lán huā)

土豆

Potato (tǔ dòu)

大白菜

Chinese cabbage (dà bái cài)

肉

meat (ròu)

鸡肉

chicken (jī ròu)

猪肉

pork (zhū ròu)

鸭肉

duck meat (yā ròu)

羊肉

mutton (yáng ròu)

鹅肉

goose meat (e rou)

比萨

pizza (bǐ sà)

寿司

sushi (shòu sī)

米饭

rice (mǐ fàn)

汉堡

hamburger (hàn bǎo)

沙拉

salad (shā lā)

水饺

dumplings (shuǐ jiǎo)

汤圆

glutinous rice balls (tāng yuán)

春卷

spring rolls （chūn juǎn）

粽子

Sticky rice dumplings (zong zi)

葱油饼

scallion pancakes (cōng yóu bǐng)

面包

bread (miàn bāo)

面条

noodles (miàn tiáo)

萝卜糕

turnip cake (lúo bo gāo)

饭团

Rice balls (tang yuan)_

牛肉

beef (niú ròu)