Chapter 5 - Control of Microbial Growth

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48 Terms

1
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What is sterilization?

  • The absolute removal or destruction of ALL microorganisms

2
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What is disinfection?

  • The destruction of most microbes including pathogens

    • doesn’t kill all microbes

3
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What is antisepsis?

  • The disinfection of skin or living tissue

    • uses normally less harsh treatments

4
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What is degerming?

  • Removal of most microbes from a limited areaWh

5
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What is sanitization?

  • Lowering microbial counts to a safe level to meet public health standards

6
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What does the suffix -cide mean?

  • An agent that kills microbes

7
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What does the suffix -static or -stasis mean?

  • An agent that stops the growth of microbes

8
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What is asepsis?

  • An area is free of significant contamination 

9
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What does bactericidal mean?

  • Kills microbes by destroying enzymes

10
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How effective is boiling to destroy microbes? (1.2.1)

  • Five minutes kills:

    • most pathogenic bacteria - not all endospores

    • most viruses

      • this is disinfection - not sterilization

11
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How effective is pasteurization?

  • Sufficient to eliminate pathogens + lower microbial #s to slow spoilage

12
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What are the types of pasteurization? (3)

  • Classic treatment - mild heating to 63 C for 30 min

  • HTST (high temp, short time) - 72 C for 15 sec

  • UHT (ultra high temp) - 140 C for 3 secs

13
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What is autoclave? (1.1.1)

  • Pressure (15 psi) and steam (121 C)

    • kills all endospores in 15 mins

      • best method for sterilization

14
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What is autoclave used for? (3)

  • Culture media

  • Hospital instruments

  • Hospital materials that withstand heat + moisture

15
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What is direct flaming? (1.1)

  • Dry heat sterilization

    • used in microbiology lab to sterilize inoculation needs + loops

16
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What is incineration? (1.1)

  • Dry heat sterilization

    • effective way to dispose of contaminated materials

17
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What is hot air sterilization? (1.1)

  • Dry heat sterilization

    • a drying oven - materials should stay at 170 C for 2 hrs

18
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What is filtration? (1.1)

  • A vacuum used to force liquid → a filter with very small pores

    • pores are too small for bacteria to pass

19
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What is filtration used for? (1.3)

  • Sterilizing temperature sensitive liquids

    • antibiotics

    • enzymes

    • some vaccines

20
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What is air filtration used in? (1.1)

  • Operating rooms to remove all microbes larger than 0.3 um 

    • High efficiency particulate air filters (HEPA)

21
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What is the function of refrigeration? (1.1)

  • Slows or stops microbial growth

    • bacteriostatic

22
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What is the function of freezing? (1.2)

  • Stops microbial growth

    • only a small portion or microbes will die

    • bacteriostatic

23
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What is the function of high pressure? (1.2.1)

  • Liquid suspensions are treated with it

    • kills many bacterial cells - bactericidal

    • doesn’t kill endospores 

      • not sterilization 

24
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What is dessication?

  • The removal of water (drying)

25
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What is the function of dessication? (1.1)

  • Slows or stops growth of microbes - but usually doesn’t kill

    • bacteriostatic

26
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How is osmotic pressure bactericidal/static?

  • Can kill some bacteria from the high concentrations of salts + sugars

27
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What is the function of radiation?

  • Destroys the DNA of microorganisms

28
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What are the types of radiation + what are they used for? (2)

  • X-rays + Gamma - penetrate materials

  • UV + High energy electron beams - used on surfaces

29
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How are microwaves used to disinfect materials? (1.1)

  • Heat water to high temperatures - can be used to disinfect

    • don’t kill microorganisms directly

30
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What is the process of the disk diffusion method? (3.1)

  • Disk of filter paper is soaked in chemical disinfectant

  • Placed on agar plate inoculated with bacteria

  • Plate is incubated until bacteria grows

    • Zone of clearing determines effectiveness

31
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What are phenols? (1.2)

  • Compounds that disrupt plasma membranes and denature proteins (bactericidal)

    • Effective + remain active long after application

    • Suitable for disinfection of soiled surfaces 

32
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What are biguanides? (1.1.2)

  • Disinfectants that attack the plasma membrane - bactericidal

    • Chlorhexidine - controls microbes on skin + mucous membranes

      • persists up to 6 hrs

      • only kills some viruses, doesn’t destroy endospores

33
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What is the function of a halogen? (1.1)

  • Destroy proteins and membranes

    • used in disinfectants and antiseptics

34
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What is the functionof chlorine?

  • Forms hypochlorous acid in water - denatures enzymes

35
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What is the function of iodine?

  • Used as an antiseptic

36
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What is the function of alcohols? (1.2)

  • Denatures proteins + disrupts membranes

    • Kills bacteria + fungi

    • Doesn’t kill endospores + some viruses

37
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What is silver nitrate used as?

  • Eye drops for newborns - protects against gonorrheal opthalmia

38
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What is silver sulfadiazine used for?

  • Topical cream for burns

39
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What are silver ions used for?

  • Incorporated → bandages + catheters to slow growth of microbes

40
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What is the function of copper sulfate?

  • Inhibits algae in reservoirs

41
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What is the function of mercuric chloride?

  • used in paint to control mildew

42
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What is the function of zinc chloride?

  • Used as an antiseptic in mouthwashes

43
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What is the function of regular soaps + detergents? (1.2.1)

  • Important in the mechanical removal of microbes

    • Soap breaks up oily deposits + films

    • Water washes the deposits away w/ microbes

      • doesn’t work as a disinfectant or antiseptic

44
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What are quaternary ammonium compounds (QUATS)? (1.2.1)

  • Cationic detergents - kill most bacteria, fungi, and some viruses

    • don’t kill endospores

    • don’t kill some gram negative bacteria

      • some gram negative bacteria survive + grow well on Quats

45
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What are gaseous chemosterilizers?

  • Chemical gasses used for sterilization

46
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What is ethylene oxide? (1.1)

  • Germicidal - denatures proteins

    • kills all microbes (endospores + viruses included)

47
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What are oxidizing agents?

  • Agents used to oxidize and denature proteins

    • useful against anaerobic organisms

48
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What are examples of oxidizing agents? (3.1)

  • Hydrogen Peroxide - common antiseptic for wounds

  • Ozone - used w/ chlorine to disinfect water

  • Benzoyl peroxide - used as antiseptic on skin

    • kills anaerobic bacteria living in tissues