B4.2 Organisation 1
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10 Terms
What is a tissue?
A group of cells with a similar structure and function.
What enzyme breaks down starch and what is the product?
Amylase - breaks down starch into glucose.
Which enzyme breaks down protein and what is the product?
Protease - breaks down protein into amino acids.
Which enzyme breaks down fats and what is the product?
Lipase - breaks down fats into fatty acids and glycerol.
What do we call it when an enzyme no longer works?
Denatured
Name the two functions of bile
Alkaline - Neutralises stomach acids
Emulsifies fats
Name the food test used to test for protein and the positive result
Biuret - Blue to purple
Name the food test used to test for starch and the positive result
Iodine - Orange to blue/black
Name the food test used to test for sugar and the positive result
Benedicts, heated in a water bath - blue to green/yellow/orange/red
Name the food test used to test for Fats and the positive result
Ethanol, Distilled water, cloudy layer
Note 
Flashcards (49)