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Macromolecules
Large organic molecules found in living things.
Polymerization
The process of joining smaller compounds to form larger compounds by covalent bonds.
Polymer
A long chain of repeating units formed through polymerization.
Monomer
The building blocks of polymers.
Dehydration Synthesis
The process of joining monomers together by removing water.
Hydrosis
The breakdown of polymers into monomers by adding water, which requires enzymes but releases energy.
Organic Macromolecules
Macromolecules that contain a C-H double bond and are found in nature.
Inorganic Compounds
Compounds that do not have a C-H bond.
Carbohydrates
Macromolecules that deal with sugars and have a general formula of (CH2O)N.
Monosaccharide
The monomer of carbohydrates, such as glucose, fructose, and galactose.
Disaccharide
Two monosaccharides joined together, such as sucrose, lactose, and maltose.
Polysaccharide
Three or more monosaccharides joined together, such as cellulose, starch, chitin, and glycogen.
Proteins
Polymers of amino acids that have various functions in growth, maintenance, repair, and metabolism.
Amino Acids
The monomers of proteins, with 20 different types, 11 made by the body and 9 obtained from food.
Peptide Bond
The bond that links amino acids together in proteins through dehydration synthesis.
Protein Structure
Determined by the type, order, and length of amino acids, and categorized into primary, secondary, tertiary, and quaternary structures.
Denaturation
The process of changing the shape of a protein by breaking hydrogen bonds, which disrupts its tertiary structure and destroys functionality.
Lipids
Organic macromolecules that function in energy storage, protection, and insulation, with main types including triglycerides, phospholipids, steroids, and waxes.
Fatty Acids
The monomers of lipids, formed by dehydration synthesis, and can be saturated or unsaturated.
Phospholipids
Lipids consisting of glycerol, two fatty acid chains, and a phosphate group, forming a hydrophobic tail and a hydrophilic head.
Steroids
Lipids with four fused carbon rings and different functional groups, such as cholesterol.
Nucleic Acids
Macromolecules that store and transmit genetic information, with nucleotides as their monomers.
Nucleotide
The monomer of nucleic acids, consisting of a sugar, nitrogen base, and phosphate group.
DNA
Deoxyribonucleic acid, a double-stranded nucleic acid that determines characteristics of an organism and directs all cell activities.
RNA
Ribonucleic acid, a single-stranded nucleic acid that stores and transfers information from DNA to make proteins.