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Phospholipid
Amphipathic molecule with a hydrophilic head and two hydrophobic tails; forms bilayers in water
Amphipathic
Having both hydrophilic and hydrophobic regions
Four components of membranes
Phospholipids
proteins
cholesterol
sugar chains
Cholesterol
Amphipathic molecule that stabilizes membrane by reducing fluidity and permeability
integral proteins
Embedded within the membrane, function as transporters, receptors, enzymes
Peripheral proteins
Loosely attached to membrane surface; assist in signaling and support
Factors affecting fluidity
More cholesterol = less fluid
more unsaturated tails = more fluid
higher temperature = more fluid.
Selective permeability
Membranes allow some substances to pass while blocking others.
Passive transport
Movement of substances down their concentration gradient without energy (includes diffusion and osmosis).
Active transport
Movement of substances against their concentration gradient using energy (ATP) and pumps
Simple diffusion
Direct movement across the bilayer; works for small nonpolar molecules (O₂, CO₂).
Facilitated diffusion
Movement via channel or carrier proteins; for ions and large polar molecules.
Channel proteins
Form pores for ions and small polar molecules (e.g., aquaporins for water).
Carrier proteins
Bind and transport large polar molecules like glucose
Osmosis
Diffusion of water across a membrane; occurs via aquaporins or slowly by direct diffusion
Hypertonic solution
Higher solute concentration outside cell; water moves out; cell shrinks.
Hypotonic solution
Lower solute concentration outside cell; water moves in; cell swells.
Isotonic solution
Equal solute concentration inside and outside; no net water movement.
Relative permeability
Small nonpolar molecules cross easily
small polar molecules cross slowly
large polar molecules and ions require transport proteins.