2 - Biomolecules

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Carbohydrates

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50 Terms

1

Carbohydrates

- gives the body energy

- the best source of fuel for the body

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2

Liver

- where extra carbohydrates is stored when we eat more than needed for energy

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3

Fat

- extra carbohydrates that are stored in tissues as this

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4

Monosaccharides

- simplest sugars

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5

Disaccharides

- made of two monosaccharides

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6

Polysaccharides

- three or more monosaccharides

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7

Starch

- used for storage in plants

- provide quick form of energy for the body

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8

Glycogen

- used for energy storage in animals

- when the body doesn’t need glucose for energy, it stores it in the liver and muscles in this form

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9

Cellulose

- found in plants, cell walls, and tree barks

- gives us fibers

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10

Chitin

- forms the exoskeleton of certain insects and crustaceans

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11

Iodine Test

- test to see if there is starch in food-

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12

Brown/Yellow

- negative result in Iodine test

- starch is absent

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13

Blue/Purple

- positive result in Iodine test

- starch is present

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14

Benedict’s Test

- test for levels of reducing sugar

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15

Lipids

- biomolecules that contain hydrophobic structures that are not soluble in water; not formed through polymerization

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16

Lipos

- Greek word meaning ‘fat’ where the word Lipid was derived from

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17

Triglycerides

- formed by three fatty acids

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18

Fatty Acids

- consist of long hydrophobic nonpolar ‘tail’ and hydrophilic polar ‘head’

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19

Saturated Fats (Palmitic Acid)

- contain only single bonds in the fatty acid chain

- solid at room temperature

• found in animal fats (pork, beef) and butter, lard, cream cheese, and processed food

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20

Unsaturated Fats (Oleic Acid)

- mostly known as oils; contain one or more double bonds in the fatty acid chain

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21

Trans Fat

- may be produced artificially through the process of hydrogenation

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22

Good Cholesterol

- high density Lipoprotein

- even in excess, it’s only transported back and forth through our arteries

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23

Bad Cholesterol

- low density Lipoprotein

- in excess, it could clog our veins and arteries, causing strokes, heart attacks, or death

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24

Steroids

- simple lipids that have a backbone structure consisting of four fused carbon rings

- cholesterol belongs to this group

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25

Cortisol

- mainly regulates the body’s response to stress

- steroid hormone produced by the adrenal glandsW

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26

Waxes

- are esters (carboxylic derivatives), combined from certain alcohol and fatty acids, and are extremely hydrophobic

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27

Proteins

- large group of biomolecules that consists of long chains of building block molecules called Amino Acids

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28

Amino Acids

- building blocks that make protein

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29

Proteios

- Greek word meaning ‘of first importance’ where the word protein is derived from

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30

Fibrous Proteins

- main structural components of the body; not water soluble

• collagen, actin, keratin

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31

Globular Proteins

- mainly used for nonstructural purposes; water soluble

• albumin, hemoglobin, immunoglobin

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32

Primary Structure

- amino acid sequence; the arrangement/order of amino acids in the protein chainS

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33

Secondary Structure

- regular sub-structures; the molecular shape assumed by the chain as a result of hydrogen bonding

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34

Tertiary Structure

- amino acid chain folds itself in three-dimensional shape

- the interactions primarily between the R groups cause the folding and bending of the polypeptide chain

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35

Quaternary Structure

- complex of protein molecules

- the arrangement of two or more interacting polypeptide chains

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36

Peptide Bond

- bonds amino acids

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37

Dietary Protein

- provides essential amino acids

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38

Proteolysis

- process that breaks down protein when the food (chain of amino acids) goes to the stomach and it all clumps together and forms a protein

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39

Pepsin

- breaks down the whole amino acids; made by gastric chief cells (digestive enzymes)

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40

Digestive Enzymes

- enzymes made by the pancreas

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41

Oligopeptide Chain

- is made after the breakdown of proteins and goes to theD duodenum

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42

Daily Protein Requirements

- minimum amount of protein to avoid a progressive nitrogen loss

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43

Nucleic Acid

- naturally occurring chemical compound that serves as the primary information carrying molecule in cell and make up genetic material

- made up of a long chain of nucleotides

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44

Nucleotides

- made up of three parts: nitrogen-containing base, a sugar, and a phosphate group

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45

Nucleoside

- a base and a sugar

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46

Deoxyribonucleic Acid (DNA)

- double-stranded sugar(deoxyribose)phosphate; base pair

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47

Deoxyribose

- deoxygenated sugar

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48

Ribonucleic Acid (RNA)

- usually single-stranded sugar(ribose)phosphate

- single nucleobase

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49

Ribose

- oxygenated sugar

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50

DNA Replication

- process of creating two replicas of one original DNA molecule

- the basis of genetic inheritance

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