English B2.1 – Food TV & Alternative Foods Study Guide

A set of flashcards based on vocabulary, grammar, pronunciation, and communication strategies related to food and cooking from the English B2.1 lecture notes.

Breakfast, lunch, dinner, snack

The main meals or times for eating during the day.

Cooking Methods

Different ways to prepare food such as steam, boil, fry, bake, and roast.

Describing Food

Adjectives used to characterize the taste or quality of food, like spicy, fresh, and crunchy.

Comparative and Superlative

Forms of adjectives to compare items, such as 'hotter' for comparative and 'the hottest' for superlative.

Describing Restaurants

Key terms to describe restaurants including efficient service, fresh food, and inviting decor.

Irrational Food Terms

Words describing strange foods like insects, crickets, and worms.

Pronunciation of 'ch' and 'ough'

Different sounds that the letters 'ch' and 'ough' can produce in English words.

Communication Strategies

Phrases used when clarifying understanding or seeking more information in conversation.

Alternative Foods Vocabulary

Terms associated with foods outside conventional choices, often considered unusual like bugs.