Chapter 4 Inflammation and Infection

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48 Terms

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Types of defense mechanisms

  • Physical or surface barriers (nonspecific)

  • Inflammation (nonspecific)

  • Immune response (specific)

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Inflammation

  • NONSPECIFIC CELLULAR AND VASCULAR REACTION TO TISSUE

  • REQUIRES BLOOD SUPPLY

  • DESIGNED TO BE BENEFICIAL, PROTECTIVe

  • CAN BECOME TOO INTENSE AND HARMFUL

  • CLEANS UP DEBRIS TO PROMOTE HEALING

  • REPELS AND DESTROYS INVADER

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Trauma

triggers mast cells → histamine release

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Histamine release can cause _____.

hyperemia, vascular permeability –> exudate

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Hyperemia

redness, heat, increased leukocytes

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Exudate

swelling/ edema

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Edema can cause ______.

pain and loss of function

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Changes in vascular permeability can lead to _____.

 neutrophil diapedesis (neutrophils exit the bloodstream to reach sites of infection or injury by squeezing through blood vessel walls)

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Chemotaxis

signals that notify neutrophils to move to sites of infection

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Phagocytosis (cell eating) can create ______.

pus

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Role of Monocyte (macrophage)

killer / cleans everything up

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Lymphocyte

3rd line of defense If needed

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Types of inflammation

acute and chronic

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Acute inflammation

lasts less than 10 days

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Chronic inflammation

lasts 2 weeks or longer

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Inflammatory exudates

Appearance and amount of exudate (blood fluid) reveal acute or chronic condition

  • types = serous, fibrinous, purulent, abscess, and empyema

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Serous exudate

  • Clear, serum-like fluid

  • Acute state of inflammation

  • E.g., skin blisters, cold sores

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Fibrinous exudate

  • Indicates larger injury with severe inflammation

  • E.g., strep throat, bacterial pneumonia forming mesh-like lesion

  • Superficial skin – scab

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Purulent exudate

pus

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Abscess

collection of pus

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Empyema

accumulation of pus in body cavity

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Inflammatory lesions

  • Due to physical or pathologic injury

  • include:

    • Abscesses (pimples)

    • Ulcers

    • Cellulitis

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Tissue repair is an ______.

Ongoing process – can be slowed by disease, malnutrition, compromised immune system

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Regeneration

Leads to normal function

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Fibrous connective tissue repair/scar formation

does not lead to normal function

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Tissue healing types

  1. primary union

  2. secondary union

  • healing time dependent on wound size

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Primary union (first intent)

  • Involves approximating edges of wound

  • Steps of primary healing:

    • Forms scab

    • After 1 to 2 days, new capillaries begin to bridge gap between wound edges

    • Fibroblast grows across deeper wound layers forming granulation tissue

    • Scar forms

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Secondary union (2nd intent)

  • Involves larger, deeper wounds with more inflammation than primary union

  • Needs more capillaries, fibroblasts, and collagen

  • Steps of secondary healing:

    • After 1-week, new soft red tissue produced

      • Granulation tissue

    • Scar tissue formed

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Impediment to healing

  • Amount of dead tissue or debris

    • Dirt, bacteria, dead leukocytes, other contaminants

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Factors affecting healing time

  • Age

  • Size of wound

  • Location

  • Nutrition (Protein, Vit C)

  • Immobility

  • Circulation

  • Organism virulence

  • Steroids

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Debridement

  • Speeds healing

  • Process of washing or cutting away necrotic tissue and foreign material

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Complications of wound healing

  • Poor or excessive scar formation

    • May lead to wound dehiscence

      • Separation of tissue margins

    • May result in a keloid scar

      • Excessive collagen formation

    • May result in adhesions

      • Fibrous bands of tissue that attach to surfaces of adjacent organs as scar tissue develops

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Infection

Invasion of microorganisms causing cell or tissue injury

  • can be caused by normal flora, opportunistic, and pathogenic microorganisms

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Pathogenic

  • Microorganisms causing disease

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Opportunistic

  • Normal flora become pathogenic under certain conditions

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Conditions for microorganisms to become pathogenic:

  • Microorganisms gain access to body through portal of entry

  • Pathogen resistant to defenses of host

  • High number of invading microorganisms

  • Vulnerable condition of individual or host

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Infectious diseases

  • Leading cause of death worldwide

  • Crucial to identify and track

    • Centers for Disease Control and Prevention (C D C) provide these services in the United States

  • Respiratory infections are the most common

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Staphylococcus

  • Bacterium on skin

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Streptococcus

  • Bacterium that live on skin and in throat

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Common enteric bacteria

Escherichia coli (E. coli), Klebsiella, Pseudomonas, Shigella, and Salmonella

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Bacteria can be a ______.

primary or secondary disease

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Virus

  • Smallest infective organism

    • Must be visualized by electron microscope

  • Cannot reproduce or live outside cell

  • Not easily treated or killed by antibiotics

    • But antibiotics help prevent secondary infections

  • Immunizations effective in preventing

    • E.g., measles, mumps, rubella, smallpox

  • Latent viruses lay dormant in cells and replicate

    • Causing symptoms during times of stress

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Fungi

  • Microscopic plant-like organisms larger than bacteria

  • Only a few are pathogenic

  • Types of infections:

    • Tinea - Skin

      • Ringworm, athlete’s foot

    • Candida- yeast infection

      • Superficial infection of skin and mucous membranes

  • Treated with antibiotics and antifungal medications

  • Often difficult to cure and may require long-term therapy

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Rickettsiae

  • Microscopic organisms that are intermediate between bacteria and viruses

  • Must live in host cell

    • Like virus

  • Spread by fleas, ticks, mites, and lice

  • Rocky Mountain spotted fever

    • Most common

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Protozoa

Single-celled microscopic organisms

Found in soil

  • Live on dead or decaying material

Infection through bite of infected insect or ingestion of spores

Malaria- most common

Giardiasis- from infected water/food

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Helminths

  • Roundworms or flatworms

  • Pinworms and tapeworms

    • Most common

    • Pinworms cause anal itching

    • Tapeworms cause intestinal disease due to inadequately cooked meat

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Symptoms of infection

  • tachycardia

  • fever

  • malaise (fatigue, being unwell)

  • leukocytosis

  • septicemia

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Testing for infection

  • blood

  • culture and sensitivity

  • antigen-antibody

  • skin