bio chapter 5

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Biology

10th

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41 Terms

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macromolecule
a very large molecule created by some form of a polymerization
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lipids
proteins
nucleic acids
carbohydrates
four functions of macromolecule
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polymer
a large macromolecule consisting of *many* similar or identical monomers linked together by covalent bonds
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monomers
polymers are made up of smaller units called ________
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condensation, dehydration
monomers are connected to make macromolecules through a ____________ or___________ reaction
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condensation reaction/dehydration
a reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water
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hydrogen, hydroxl
in condensation reactions, 1 molecule provides a _____ and the other provides a _____ to form water
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polysaccharides, lipids, proteins
_______________, ______, and ________ are all made through condensation synthesis
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hydrolysis
polymers are broken up (digested) to monomers by the process of __________
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hydrolysis
a chemical process that *lyses*, or splits molecules by the addition of water
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carbohydrates
a sugar (monosaccharide) or one of its dimers (disaccharides) or polymers (polysaccharides), usually consists of only carbon hydrogen and oxygen
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monosaccharide
the *simplest* carbohydrate, active *alone* or serving as a *monomer* for disaccharides and polysaccharides. Also known as simple sugars, the molecular formulas of monosaccharides are generally some multiple of CH2O
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glucose
galactose
fructose
ribose
4 monosaccharides (know three)
(*mono* → I'm *gl*ad I *gal*ped some *fru*it)
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disaccharide
a double sugar, consisting of two monosaccharides joined by dehydration synthesis
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sucrose
maltose
lactose
3 disaccharides
(*Di*ana wants to *su*ck on a *ma*lt but can't because shes *lactose* intolerant
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5001
if you have 5002 monosaccharides put together you get ____ water (H2O) molecules
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glycosidic linkage
a covalent bond formed between two monosaccharides by a dehydration reaction
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maltose
glucose + glucose =
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lactose
glucose + galactose =
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sucrose
glucose + fructose =
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polysaccharides
a *poly*mer of at least 3 monosaccharides, formed by dehydration reactions
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functions of carbohydrates
quick energy, cell to cell recognition, building material for cell wall and exoskeleton
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cellulose
chitin
starch
glycogen
4 examples of polysaccharides
(*Polly* lives in a *cell* with her *chitin* [kitten] and likes to eat *starch*y foods, which she stores as *glycogen*)
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cellulose
polysaccharide that is a major component of the *cell* walls of plants (*structural*)
(made up glucose monomers)
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chitin
a *structural* polysaccharide of an amino sugar found in many fungi and in the exoskeletons of all arthropods
(made up of glucose monomers)
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starch
polysaccharide in plants used for starch *storage*
(made up of glucose monomers)
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glycogen
polysaccharide in animals used for energy *storage*
(made up of glucose monomers)
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lipids
one of a family of compounds, including fats, phospholipids, and steroids, that are insoluble in water (hydrophobic)
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hydrophobic
all lipids are ___________
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fats
fatty acids
phosphololipids
steroids
proteins
types of lipids
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4 functions of lipids
long term energy storage
insulation
buoyancy (ability to float)
protect organs
major component of plasma membrane
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glycerol, fatty acids
fats are made up of ________ and _____ _____
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non-polar
lipids are hydrophobic because they are ___-_____ molecules
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saturated fatty acids
a fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds; solid at room temperature (butter)
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unsaturated fatty acids
a fatty acid possessing one or more double bonds between the carbons in the hydrocarbon tail; liquid at room temperature (oils)
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phospholipid
a molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail
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phospholipids
_____________ are the major component in all cell membranes
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steroid
a type of lipid characterized by a carbon skeleton consisting of 4 rings (sometimes 5) with various functional groups attached
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steroids
different ________ have different functional groups (ex. cholesterol promotes fluidity of the plasma membrane)
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amphipathic
part of the molecule is hydrophobic and the other part is hydr
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cholesterol, phospholipids, proteins
what 3 molecules are amphipathic