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Niche
Role of a species in an ecosystem
Including where it lives
What it eats
What eats it
Impact on environment
What it does
Encompasses everything the species interacts with - biotic and abiotic
Fundamental vs Realised niche
Fundamental niche: Potential niche species could occupy with no competition
Realised niche: Actual niche a species occupies in presence of its competitors
E.g. Chthamalus barnacles
Fundamental: low tide + high tide
Realised: Only high tide due to competition with Semibalanus barnacles.
Competitive exclusion
When fundamental niches of 2 species overlap causes competition
Which can lead to one species outcompeting the other, resulting in the exclusion of the less competitive species from that niche.
Weaker species is eliminated
E.g. 2 species of protozoans
Paramecium aurelia + Paramecium caudatum
aurelia survived and outcompeted caudatum
Niche partitioning
The process by which competing species in fundamental niche coexist
By utilising different resources or habitats to reduce competition
Allowing them to occupy the same area without directly competing for the same resources
Both become restricted to just part of fundamental niche
E.g. Warbler birds inhabiting particular part of same tree
E.g. Shore birds that share area on shore
Anaerobes + Aerobes
Anaerobes survive in environments with no air/oxygen - eutrophication, polluted lake/soil
Aerobes require oxygen to survive and thrive in oxygen-rich environments, such as the atmosphere.
Organisms can be placed into 3 categories
Facultative anaerobes - optional and can survive in either environment
E.g. E. coli
Obligate aerobes - must have oxygen
E.g. humans, most animals
Obligate anaerobes - cannot survive in oxygen
E.g. Clostridium species
Autotrophic nutrition
Produce own organic compounds from inorganic (self-feeding) - through photosynthesis or chemosynthesis.
Plants, algae, some bacteria
Organisms such as plants and some bacteria that convert sunlight or chemical energy into food, forming the base of the food chain
Photosynthetic prokaryotes (Cyanobacteria) even tho there aren’t any organelles the whole thing is like a chloroplast
Adaptations of plants for harvesting light
Lianas (type of plant): Climbs to the top by using other plants - top has more light
Epiphytes: Germinate high up (not rooted in soil), grow on other plants, gaining access to sunlight without harming their host, get nutrients and water from air/moisture/host branch
not parasites but need a host plant
Strangler epiphytes: Start same as epiphytes BUT grow long roots down, gradually enveloping it and competing for light, eventually shading out the host--killing it.
Shade tolerant shrubs/herbs: These plants can thrive in low-light conditions, adapting their leaf structure and photosynthetic efficiency to maximize light capture in shaded environments.
Heterotrophic nutrition
Obtain organic compounds from other compounds (feed on others)
All animals + All fungi
Includes:
Holozoic (ingest food, digest, assimilate (incorporate into new material))
Amoeba, Humans
Saprotrophic (don’t ingest, release enzymes onto food to digest and absorb the digested food)
Fungi/Decomposers
Mixotrophic nutrition
Organisms can obtain energy and nutrients through both autotrophic and heterotrophic means, such as some protists and plants.
This allows them to adapt to varying environmental conditions.
E.g. Euglena is a freshwater example
Archaea
Archaea are very diverse with many methods of nutrition
Main methods
Autotropic (not photosynthesis): absorption of light by pigments - not chlorophyll
Chemoautotrophic: oxidation of inorganic chemical substances to obtain energy (Fe2+—>Fe3+)
Heterotrophic:Obtain organic compounds from other compounds (feed on others)
Herbivores + their adaptations for eating
Organisms that primarily consume plants or plant-based materials for energy and nutrients, playing a key role in the food chain.
Leaf eating insects - E.g. Aphid Insect
Chewing mouth part (mandibles)
Piercing mouth part (Stylets) used to suck up sap from phloem
Mammals - E.g.
Specialised incisor for cutting
Flattened molars for chewing and grinding plant material, helping in the digestion of tough fibres.
Omnivores
Organisms that consume both plants and animals for energy and nutrients, contributing to various trophic levels in ecosystems.
Carnivores
Organisms that primarily consume other animals for energy and nutrients, often serving as predators in the food chain.
Predators
Organisms that hunt and kill other animals for food, playing a crucial role in controlling prey populations and maintaining ecosystem balance.
Not all carnivores are predators - vultures do not kill
Adaptations of predators
Physical: Stealth + speed, eagle spot prey from 3km away, Owl hears everything even tiny movements by mouth
Chemical: Cone snail injects venom
Behavioural: Dolphins hunt in packs
Prey
Organisms that are hunted and consumed by predators, playing a vital role in food webs and ecosystem dynamics.
Adaptations
Physical: Rabbits have eyes on sides of head for 360 degree vision
Chemical: Skunk spray - pungent liquid from anal glands
Behavioural: population of mackerel form ball of fish to frighten predators
How can we tell what type of vore now extinct animals were
By examining their fossilized teeth and jaw structures, scientists can infer dietary habits and classify them as herbivores, carnivores, or omnivores.
Carnivore: sharp teeth adapted for tearing flesh.
Herbivore: flat teeth designed for grinding plants + mostly molars
Omnivore: a combination of sharp and flat teeth for consuming both plants and animals.
Simpsons reciprocal index
A measure used in ecology to quantify biodiversity by taking into account the number of species and their relative abundance in a community.
It helps assess the likelihood of randomly selecting two individuals of the same species.
Only works if:
Population is closed (no deaths, immigrations, births,…)
Sample is large enough
D = Reciprocal index
Higher score = Higher biodiversity
N = total # of organisms
n = # of each species