Biochemistry: Enzymes, Catalysts, and Chemical Reactions

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18 Terms

1
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What are reactants in a chemical reaction?

Substances that undergo a change during the reaction.

2
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What are products in a chemical reaction?

Substances that are formed as a result of the reaction.

<p>Substances that are formed as a result of the reaction.</p>
3
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What is bond energy?

The amount of energy needed to break a bond between two atoms.

4
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What is a catalyst?

A chemical that speeds up a reaction without being consumed or changed.

5
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What is activation energy?

The minimum amount of energy required to initiate a chemical reaction.

<p>The minimum amount of energy required to initiate a chemical reaction.</p>
6
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What is the difference between exothermic and endothermic reactions?

Exothermic reactions release energy, while endothermic reactions absorb energy.

<p>Exothermic reactions release energy, while endothermic reactions absorb energy.</p>
7
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What does ATP stand for and its role?

Adenosine triphosphate; it serves as a source of energy in cells.

<p>Adenosine triphosphate; it serves as a source of energy in cells.</p>
8
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What are enzymes?

Proteins that act as catalysts for biochemical reactions in living organisms.

9
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What is the function of enzymes?

To speed up chemical reactions, break things apart, and put things together.

10
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What is a substrate?

The reactants that bind to an enzyme during a reaction.

11
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What is an enzyme-substrate complex?

A temporary molecule formed when a substrate binds to an enzyme.

<p>A temporary molecule formed when a substrate binds to an enzyme.</p>
12
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What is the lock-and-key model in enzyme activity?

The model that describes how specific substrates fit into their corresponding enzymes.

13
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What factors affect enzyme activity?

Temperature, pH, and concentration.

<p>Temperature, pH, and concentration.</p>
14
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What happens to enzymes outside their optimal conditions?

They can become denatured, losing their shape and function.

<p>They can become denatured, losing their shape and function.</p>
15
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What is competitive inhibition?

When an inhibitor binds directly to the active site of an enzyme, preventing substrate binding.

<p>When an inhibitor binds directly to the active site of an enzyme, preventing substrate binding.</p>
16
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What is non-competitive inhibition?

When an inhibitor binds to an allosteric site on the enzyme, changing the shape of the active site.

17
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Give an example of a competitive inhibitor.

Cyanide, which blocks ATP production in cellular respiration.

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Give an example of a non-competitive inhibitor.

Penicillin, which prevents the formation of cross-links in bacterial cell walls.