Ch18

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62 Terms

1
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What is peristalsis and what is its function?

Wave-like contractions that push food forward in one direction; function

→ propulsion.

2
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What is segmentation and what is its function?

Back-and-forth churning contractions that mix chyme with enzymes; function

→ mixing, no forward movement.

3
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What is deglutition?

Swallowing (voluntary + involuntary phases).

4
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What is digestion?

Mechanical + chemical breakdown of food into small molecules.

5
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What is absorption?

Movement of nutrients from GI tract into blood or lymph.

6
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What is the mucosa and what does it do?

Innermost layer responsible for secretion and absorption.

7
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What is the submucosa and what does it do?

Vascular layer that transports absorbed nutrients and contains nerves.

8
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What is the muscularis and what does it do?

Smooth muscle layer responsible for peristalsis and segmentation.

9
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What is the serosa and what does it do?

Outer protective covering of the GI tract.

10
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What is GERD and what causes it?

Acid reflux into esophagus due to a weak lower esophageal sphincter.

11
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What are the functions of the stomach?

Stores food, mixes with gastric juices, begins protein digestion, kills bacteria, slowly empties chyme into duodenum.

12
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What do mucous neck cells secrete and why?

Mucus

→ protects stomach lining.

13
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What do parietal cells secrete and why?

HCl (kills microbes, activates pepsin) + intrinsic factor (B12 absorption).

14
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What do chief cells secrete?

Pepsinogen (inactive

→ pepsin for protein digestion).

15
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What do G cells secrete?

Gastrin

→ stimulates HCl and pepsinogen release.

16
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How is HCl produced in the stomach?

Parietal cells pump H⁺ out via the H⁺/K⁺ ATPase exchangers; H⁺ + Cl⁻

→ HCl in lumen.

17
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Main causes of peptic ulcers?

H. pylori, NSAIDs, excess HCl.

18
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Treatments for peptic ulcers?

Antibiotics, H₂ blockers, PPIs.

19
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What do Paneth cells do?

Secrete lysozyme + defensins for immune protection.

20
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What generates intestinal slow waves?

Interstitial Cells of Cajal (pacemaker cells).

21
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What is enterokinase and what does it do?

Brush border enzyme that activates trypsinogen

→ trypsin (activates all pancreatic enzymes).

22
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What are bile pigments and where do they come from?

Bilirubin from breakdown of heme (old RBCs).

23
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What are bile salts made from?

Cholesterol in the liver

24
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What is enterohepatic circulation?

Recycling of bile salts: liver

→ intestine

→ ileum absorption

→ portal vein

→ liver.

25
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Main functions of the liver?

Detoxification, metabolism, plasma protein synthesis, bile production, storage (glycogen).

26
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How does the liver detoxify blood?

Kupffer cells, cytochrome P450 enzymes, excretion in bile, conversion (ammonia

→urea), conjugation.

27
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What is physiological jaundice of the newborn?

Immature liver can’t conjugate bilirubin; treated with blue light.

28
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Define zymogen + example.

Inactive enzyme precursor; ex: pepsinogen, trypsinogen.

29
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What produces pancreatic enzymes?

Acinar cells.

30
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What produces pancreatic bicarbonate?

Ductal cells

31
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What does secretin do?

Stimulates pancreatic bicarbonate and water; helps CCK.

32
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What does CCK do?

Contracts gallbladder, releases bile, increases pancreatic enzymes, inhibits stomach.

33
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What does GIP do?

Inhibits stomach; stimulates insulin release.

34
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What does GLP-1 do?

Stimulates insulin; inhibits stomach.

35
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What does guanylin do?

Increases Cl⁻ + water secretion

→ diarrhea when overstimulated (traveler’s diarrhea).

36
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What does gastrin do?

Stimulates HCl, pepsinogen, maintains gastric mucosa.

37
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What does somatostatin do?

Inhibits gastrin.

38
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What does ghrelin do?

Hunger hormone.

39
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Key events in cephalic phase?

Vagus nerve stimulates HCl before food arrives.

40
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Key events in gastric phase?

Food stretches stomach; proteins stimulate gastrin

→ HCl + pepsinogen.

41
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Key events in intestinal phase?

SI releases CCK, secretin, GIP

→ slows stomach.

42
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Major HCl stimulus in cephalic phase?

Vagus nerve.

43
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What is the gastroileal reflex?

Increased stomach activity

→ ileum movement

→ opens ileocecal valve.

44
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What is the ileogastric reflex?

Distended ileum

→ slows stomach motility.

45
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What is the intestino-intestinal reflex?

Over-distension in one area

→ relaxation in other areas.

46
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Mechanism of E. coli traveler’s diarrhea?

Enterotoxin overstimulates guanylin

→ excess Cl⁻ + water

→ diarrhea.

47
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What is enterogastrone?

Any SI hormone that inhibits stomach (CCK, secretin, GIP, GLP-1).

48
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What are chylomicrons and where made?

Made in intestine; lipoproteins that transport dietary fats

→ lymph.

49
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What is VLDL and source?

Made in liver; carries triglycerides.

50
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What is LDL and its function?

Formed in blood; delivers cholesterol to tissues (“bad”).

51
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What is HDL and its role?

Made in liver/intestine; removes cholesterol

→ protects against atherosclerosis.

52
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Where does carbohydrate digestion occur?

Mouth + small intestine.

53
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Where does protein digestion occur?

Stomach + small intestine.

54
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Where does fat digestion occur?

Small intestine only.

55
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How are proteins digested and absorbed?

Stomach (pepsin), SI (pancreatic enzymes + brush border); amino acids

→ blood via cotransport with sodium.

56
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How are fats digested and absorbed?

Bile emulsifies; lipase breaks down; absorbed

→ triglycerides

→ chylomicrons

→ lymph.

57
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What are brush border enzymes and examples?

Enzymes on microvilli for final digestion: lactase, sucrase, maltase, aminopeptidase.

58
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Primary functions of the digestive system?

Ingestion, digestion, absorption, excretion.

59
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Sections of the small intestine?

Duodenum (shortest), jejunum, ileum (longest).

60
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Functions of the large intestine?

Water absorption, feces formation, feces storage.

61
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Role of intestinal microbiota?

Produce vitamins, digest food, protect from pathogens.

62
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What does the enteric nervous system do?

Regulates GI motility, secretions, and reflexes.

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