Animal Production Lecture Review

These flashcards cover key concepts in animal production, focusing on broiler, layer, swine, goat, and cattle raising.

What is broiler raising?

A specialized form of poultry farming focused on the rapid and efficient production of meat chickens.

What are broilers genetically selected for?

Fast growth rate and high feed conversion ratio.

What temperature range is critical for broiler brooding?

32-35°C.

What is the primary reason we raise broilers?

To produce a readily available and inexpensive source of protein in the form of chicken meat.

At what age do layer chickens typically begin laying eggs?

18-19 weeks of age.

What are the four types of layer housing systems?

1. Battery Cage System, 2. Enriched Cage System, 3. Aviary/Barn System, 4. Free-Range System.

What is a key characteristic of dairy goats?

High milk production and gentle temperament.

What type of swine farming involves 10-50 pigs?

Semi-commercial swine farming.

Why raise pigs?

For meat production, manure as fertilizer, and converting inedible feed into nutritious food.

What are the benefits of cattle raising?

Utilization of agricultural byproducts, soil enrichment through manure, food security, and income generation.

What should the primary diet of cattle consist of?

Grass, hay, silage, and supplemented with concentrated grains as needed.

What should be done to promote goat health?

Regular veterinary check-ups and a deworming and vaccination schedule.

What is the gestation period for pigs?

114 days (3 months, 3 weeks, and 3 days).

What is a crucial management practice in cattle farming?

Regularly monitor cattle for signs of illness, injury, or abnormal behavior.