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These flashcards cover key concepts and vocabulary related to infant nutrition as found in the lecture notes.
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Infancy
The stage of life referring to a person not more than 12 months of age.
Normal Newborn Appearance
Characteristics including acrocyanosis, Mongolian spot, and lanugo observed in newborns.
Breastfeeding
Feeding infants with breastmilk, which is clean, easily digested, and non-allergenic.
Bottle Feeding
Feeding infants with formula designed to match the nutrition of breastmilk.
Mixed Feeding
A combination of breastfeeding and bottle feeding, with either method predominating.
Nutritional Requirements
Guidelines for calorie, protein, fats, carbohydrates, minerals, vitamins, and water intake for infants.
Feeding Tips
Recommendations for helping infants eat better, including testing readiness and introducing new foods.
Common Disorders
Issues like diarrhea, vomiting, and colic that can affect the infant's nutritional status.
Behavioral Development Milestones
Growth indicators such as suckling, vocalizing, and starting to walk.
Good Foods for Infants
Nutritious options including oatmeal, eggs, fish, and green leafy vegetables.