CHE 476 Exam 1: Amino acids, peptides, and proteins

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Last updated 5:47 PM on 2/6/26
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34 Terms

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Proteins

  1. catalysis

  2. transport

  3. structure

  • collagen

  • keratin

  1. motion

  • myosin

  • actin

_____: main agents of biological functions

  • does most of cellular work

  1. ____: enzymes, speed up chemical reactions

  • enolase (in the glycolytic pathway)

  • DNA polymerase (in DNA replication) - connects nucelotides together

  • -ase = enzyme (most of the time)

  1. _____

  • hemoglobin (transport O2 in the blood)

  • lactose permease (transports lactose across the cell membrane) - one side of the membrane to the other

  1. _____

  • ___: connective tissue

  • _____: hair, nails, feathers, horns

  1. ____

  • ____ (muscle tissue)

  • ____ (muscle tissues, cell motility)

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albumin

  • aging

  • decreases

  • increases

  • resumplementing

____ transports many kinds of molecules incuding fatty acids, metals, free radicals, drugs, and hormones

  • a very large protein (69,000 Daltons) that is made in the liver and promptly released into the bloodstream. There, it accounts for roughly 50% of all plasma protein

  • Albumin as a blood biomaker of ____

  • as you get older, albium ____

  • early adolescence ____, spikes down for puberty… then increases until 20s. then slolwy decreases

  • _____ albumin does NOT solve aging problem… its a result of other issues like inflammation

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  • alpha helices; disulfide bonds

Protein: keratin

  • found in rhino horn

  • _____: connect through ___ bonds

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  • linear heteropolymers (straight chains made up of more than two different monomers)

  • Alpha-carbon

  • 1. capacity to polymerize

  • 2. useful acid-base properties

  • 3. varied physical properies

  • 4. varied chemical functionality

Amino Acids: bulding blocks of protein

  • proteins are _____ of alpha-amino acids

  • ______: connect amino group to carboxyl group

  • Amino acids have properties that are well suited to carry out a variety of biological functions

  • 1. ____: attach to one another via dehydration synthesis

  • 2. _____: each AA can donate or take protons

  • 3. _____: BP, MP, solubility, physical properties (like light absoprtion), charges, acid/base

  • 4. ____: charges… 2 witter ions… neutral overall, add up to 0

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  • carboxyl group (- charge), amino group (+ charge), alpha hydrogen, alpha carbon (to connect it all), and R group (changes the different types of amino acids)

  • 7

BOTH tetrahedral (bc all single bonds)

Amino Acids share many features, differing only at the R substituent

  • ____group, ____group, ____, ____, and ___ group

  • all amino acids will be drawn at a pH of ___

VESPR:

Molecular geometry:

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  • alpha carbon

  • 1. acidic (-)

  • 2. basic (+)

  • 3. hydrogen

  • glycine

  • chiral

  • proline

Amino acids have 3 common functional groups attached to the alpha carbon:

  • the ____ always has 4 subtituents and is tetrahedral

  • all (except proline) have:

  • 1. an ____ carboxyl group connected to the alpha carbon

  • 2. a ____ amino group connected to the alpha carbon

  • 3. an alpha ___ connected to the alpha carbon

  • the 4th subtituent (R) is unique.

  • In ____, the simpliest amino acid, the 4th substituent is also a hydrogen

  • ***all AA are ____ (have chiral center) except for 1… glycine (R group is H… not C)

  • ___: 5 member ring that connects R group to NH3+ (amino) making it a secondary amine, not a primary amine

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  • L

  • carboxyl

  • amine

  • D

  • L

L

bacteria; drug

Proteins ONLY contain ___ amino acids

  • eaarly life when we had exposure to both L and D…. we somehow favored L at somepoint and its VERY unfavorable to switch back and foth

  • ****Initial evolutionary prefernece and we stuck with it!!

To determine L/D:

  • ____on top

  • ____towards you

If amino is on right = ____

if amino group is on left = _____

Our proteins are only going to use ___ amino acid confiiguration… not D

See D amino acids in cell wall of ____ (for resistance) or if you want a ____ to last longer… you can put D-AA on it

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  1. nonpolar, aliphatic (7) - chains of carbons, hydrophobic

  2. aromatic (3) - ring groups… good at absorbing light

  3. polar, uncharged (5) - pH 7

  4. positively charged (3)

  5. Negatively charged (2)

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amino acid classification:

  • 20 common amino acids can be placed in 5 basic groups depending on their R substituents:

____essential amino acids - consume at least in diet since our bodies cannot make them

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glycine, alanine, proline, valine, leucine, isoleucine, methionine

nonpolar amino acids

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phenylalanine, tyrosine, tryptophan

aromatic amino acids

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serine, threonine, cysteine, asparagine, glutamine

polar, uncharged group amino acids

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lysine, arginine, and histidine

positively charged amino acids

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aspartate (aspartic acid)

glutamate (glutamic acid)

negatievly charged amino acids

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pKa

lower

acidic

basic

Ionization of amino acids:

amino acids contain at least two ionizable protons, each with its own pKa

  • stronger acid = ___ pKa

____: at what pH does the molecule dissociate

  • the carboxyilic acid has an ___ pK and will be protonated at an acidic (low) pH

  • the amino group has a ___ pKA and will be protonated until basic pH (high) is achieved

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  • positive

  • negative

  • Zwitterion form

Ionization of amino acids:

  • at low pH, the amiino acid exists in a _____ charged form (cation)

  • at high pH, the amino acid exists in a ______ charged form (anion)

  • between the pKa for each group, the amino acid exists in a ______, in which a single moelcule has both a positive and negative charge (total charge = 0) - predominate at pH values BETWEEN the pKa values of amino and carboxyl groups

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PI (isoelectric point)

  • zero

  • soluble

  • migrate

_____: average of pka’s to find when its neutral

  • At this point, the net charge is ___

  • Amino acid is least ___ in water

  • AA does not ____ in electric field (bc of net charge of 0)

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  • 2.34

  • 9.6

buffers

Amino acids can act as buffers:

  • Amino acids with uncharged side chains, such as glycine, have two pKa values

The pKa of the alpha-carboxyl group is ___

the pKa of the alpha-amino group is ___

As ____ prevent chanage in pH close to the pKa, glycine can act as a buffer in two pH ranges

  • most effective within 1

  • pH does not change a lot in this region

  • all amino acids act as a buffer in this region and make water

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read and comprehend

Ionizable side chains also have pKa and act as buffers:

  • ionizable side chains (R groups) influence the pl of the amino acid

  • ionizable side chains can also be titrated

  • titration curves are now more complex, as each pKa has a buffering zone of 2 pH units

  • (the overlal titration curves have a less sleep slope)

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Carboxylic acid - R group - amino group (sometimes its C - A - R… but mostly C - R - A)

  • R groups that lose it after amine group: tyrosine, lysine, and arginine

Order of what loses H first:

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small

hydrolysis reaction

condensation/dehydration

Amino acids polymerize to form peptides:

  • peptides are ___ condenstation products of amino acids

  • they are “small” compared with proteins

_______: breaks amino acids bonds via proteases

________: makes amino acid bonds

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  • amino (N)

Peptide ends are NOT the same:

  • numbering and naming starts from the _____ terminus

____ configuration: to inhbit steric clashing… alternate being on top and bottom

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  • N

  • full

  • 3

  • 1

Naming peptides:

  • start at the ____ terminal

  • use ___ amino acid names

  • use ___ abbreviation

  • for longer peptides like proteins… the ____ can be used

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1.5

alpha C

peptide bond

Peptide bond order ___

  • cannot freely rotate like a traditional single bond, which governs structure

  • genomic isomers (cis-trans)

_____ is the only bond that can freely rotate

____ - between nitrogen and carboxyl C

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cofactors

coenzymes

prosthetic groups

posttranslational modifications

Proteins are comprised of:

polypeptides (covalently linked alpha amino acids) and possibly:

______

  • functional non-amino acid component

  • metal ions or organic molecules (steroids)

  • Extra non-AA component

______

  • organic cofactors

  • NAD+ in lactate dehydrogenase

  • binds to protein and takes protons and leaves

_______

  • covalently attached cofactors

  • heme in myogolbin

  • permanently attached cofactors

**Other modications (_______) ex. phosphate, ubiqutin, etc.

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  • ribosomes

  • posttranslational modifications

  • reversible

OH

phosphate

Uncommon amino acids in proteins:

  • not incorporated by ____ (expect slenocysteine)

  • arise by ______ of proteins

  • ____modifications, especially phosprylation, are important in regulation and signaling

Modified - like adding an ___

reversible - ______ group

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proteome

_____:

  • refers to the complete set of proteins that are expressed by a cell, tissue, or organism at a certain time

  • all the protein that gets made in a system

  • like genome to DNA

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  • lipoproteins

  • glycoproteins

  • phosphoproteins

  • hemoproteins

  • flavoproteins

  • metalloproteins

Conjugated proteins are covalently bound to a nonprotein entity:

Prothethic groups:

  • lipids

  • carbohydrates

  • phosphate groups

  • heme

  • flavin nucelotides

  • metals (iron, zinc, calcium, molybdenum, copper)

specific prothetic groups CONJUGATE proteins

  • different categorization when you add different things!

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  • characteristics

  • binding

Studying proteins and peptides sometimes requires purification from a mixture:

  • polypeptides contain differing amino acid sequences

  • the sequence and arragement of amino acids gives the polypeptide a chemical character (changed, polar, hydrophobic, etc.) - have their own _____

  • Some polypeptides bind specific targets, which can be used to “fish them out” of a complex mixture - utilize ___ partners to get it out!

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separation

chromatography

A mixture of proteins can be separated:

____ relies on differences in physical and chemical properties

  • charge

  • size

  • affinity for a ligand

  • solubility

  • hydrophobicity

  • thermal stability (protein that is stable in high temp… increase temp and al lother proteins wil ldegrade)

______: commonly used for preparative separation in which the protein is often able to remain fully folded

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columb chromatography

________

  • allows separation of a mixture of proteins over a solid phase (porous matrix) using a liquid phase to mobilize the proteins

  • Proteins with a lower affinity for the solid phase will wash off first; proteins with higher affinity will retain on the column longer and wash off later

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negative charged beads (cation exchange)

positive charged beads (anion exchange)

negatively

positively

Separation by charge: ion exchnage

________

______

  • - charged beads are attracted to + charged prtoeins

  • negative charges run through the column more quickly… since its not attarcted to it

  • can be vice versa if the beads were + charged

Cation exchange:

  • proteins with less than 7 pH will be ____ charged and not bind strongly to the column

  • Proteins with higher than 7 pH will be ____ charged and will bind strongly to the column

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  • larger, smaller

Separation by Size: Size Exlcusion

  • bc they have to move through channels, bigger ones don’t fit. Smaller ones have a longer way to go bc they are in the channels

  • ____first, ___ last

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  • first

  • ligand

  • interest

Separation by binding: affinity

  • proteins not bound to ligand (ex. insluin) will sort out ____

  • then, swap buffer with higher concentration of _____. Protein detached from column and attaches to new free ligand

  • Then, you can collect protein of ____

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electrophoresis

  • polyarcylamide

  • polyarcylamide gel elctrophoresis (PAGE)

Separation in analystical scale is commonly done by _____.

  • the electric field pulls proteins accoridng to their charge

  • the gel matrix hinders mobility of proteins according to their size and shape

  • the gel is commonly ____, so separartion of proteins via electrophoreiss is often called _______

can separate based on ______

  • *****separated smaller proteins at higher resolution