Lecture Notes on Oat Milk Production and Processing Equipment

These flashcards cover key concepts related to the production of oat milk, various mechanical devices used in food processing, and the role of enzymes and additives in the process.

What mechanical device is used to create a uniform mixture of solid materials suspended in a liquid?

A colloid mill is used to reduce the particle size and create a stable mixture. Intense sharing forces

What is the main function of alpha-amylase in oat milk processing?

Alpha-amylase breaks down starch molecules into smaller units called dextrins. Improve the texuture

What does glucoamylase do in the oat milk production process?

Glucoamylase further breaks down dextrins into glucose molecules, enhancing sweetness and texture.

How does a decanter separate solid particles from liquids?

A decanter uses centrifugal force to separate solids from liquids based on density differences.

What is the function of a homogenizer in food processing?

A homogenizer creates a stable mixture by breaking down fat molecules and other particles into smaller sizes.

What principle does laser diffraction analysis for particle size analysis rely on?

It relies on the principle that larger particles scatter light at small angles, while smaller particles scatter light at larger angles.

What is the role of GDL in yogurt formation?

GDL hydrolyzes to form gluconic acid, which lowers the pH of the mixture to create an acidic environment necessary for yogurt formation.