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Intermolecular Forces & Boiling Point
Updated 2d ago
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Boiling Points, Solutions, and Colligative Properties
Updated 5d ago
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Melting, Boiling point and electronegativity
Updated 9d ago
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Boiling Point, Freezing Point, Osmosis, and Solutes
Updated 9d ago
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Ch 13 - Freezing-point Depression & Boiling-point Elevation
Updated 64d ago
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EXP 6: Micro-Determination of Boiling Point & Melting Point
Updated 80d ago
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Lab 5 Distillation and Boiling point
Updated 81d ago
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o-chem exp 1 - melting points and boiling points
Updated 93d ago
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Science revision
Updated 94d ago
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5) Vapor Pressure and Boiling Points
Updated 100d ago
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Boiling Points of Liquids and Gases
Updated 129d ago
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Lesson 3.4. Distillation and Boiling Point
Updated 143d ago
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Boiling Point, Melting Point, Solubility and Biomolecules - Vocabulary Flashcards
Updated 143d ago
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Boiling Point Elevation - Vocabulary
Updated 143d ago
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Boiling Point Lab
Updated 147d ago
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Liquids: Surface Tension, Viscosity, Capillary Action, Vapor Pressure, Boiling Point
Updated 162d ago
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Trends of Boiling Points, Acidity, Reactivity, and Stability
Updated 167d ago
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1.13 Relate the strength of London Dispersion Forces to relative melting and boiling points for the noble gases or simple diatomic molecules (H2, N2, O2, F2, Cl2, Br2, and I2).
Updated 171d ago
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3.6 Predict, draw models (pictures), and explain why relative melting points and boiling points for substances that exist as molecules (like H2) differ from those that exist as continuous extended networks (like diamond or metals).
Updated 171d ago
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3.5 Differentiate between properties of atoms, nano-particles, and larger macroscale materials. Explain why is it that atoms don’t have macroscopic properties like melting point, boiling point, and color, while macroscopic materials do (and can be identified by them)
Updated 171d ago
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