Chapter 1 -Cost Accounting

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Last updated 3:56 AM on 2/4/26
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17 Terms

1
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What is financial accounting?

An accounting system that provides information to external users such as investors, creditors, and regulators.

2
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Who are the users of financial accounting information?

External users including investors, creditors, and regulators

3
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What is cost management accounting?

An internal system that identifies, collects, measures, classifies, and reports information for costing, planning, controlling, and decision making.

4
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Who uses cost management accounting information?

Internal users such as manager

5
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What does the financial accounting information system produce?

Outputs such as financial statements for external users.

6
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What rules govern financial accounting?

: Rules set by the SEC and FASB.

7
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What are the objectives of the cost management information system?

Costing products/services, planning and control, and decision making.

8
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How does cost accounting relate to financial and management accounting?

: It satisfies costing objectives for both systems.

9
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What is management accounting concerned with?

How cost and financial information is used for planning, controlling, and decision making.

10
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What is global competition

: Increased competition due to improved transportation and communication.

11
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Why is the service industry important to cost management?

It comprises about three-fourths of the U.S. economy and employment.

12
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What is the theory of constraints?

A method used to continuously improve manufacturing and nonmanufacturing activities.

13
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What is just-in-time (JIT) management?

: A demand-pull system that produces only when needed and in required quantities.

14
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What is lean manufacturing?

An approach that eliminates non-value-added activities to reduce costs and lead time.

15
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Why is new product development important in cost management?

Most production costs are incurred during design and development.

16
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What is total quality management (TQM)?

A philosophy focused on continuous improvement and elimination of waste.

17
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