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The inherent risk
facing an organization is the original level of risk that exists before implementing any controls
The residual risk
is the risk that remains after an organization implements controls designed to mitigate, avoid, and/or transfer the inherent risk
An organization’s risk appetite
is the level of risk that it is willing to accept as a cost of doing business
The risk threshold
is the specific level at which a risk becomes unacceptable. It is the actual boundary that, when crossed, will trigger some action or decision
An organization’s risk tolerance
is its ability to withstand risks and continue operations without any significant impact
Key Risk Indicators (KRIs)
are metrics used to measure and provide early warning signals for increasing levels of risk
The risk owner
is an individual or entity responsible for managing and monitoring risks, including implementing necessary controls and actions to mitigate them