Day 1

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17 Terms

1
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5 steps of service? (W. C. T. D. T.)

  1. Welcome

  2. Craving

  3. Thirst

  4. Donation

  5. Thank You

2
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4 steps to one heaping scoop

  1. scoop against the edge at 30°

  2. One heaping scoop at plate center

  3. Stir remaining food left to right

  4. Spoodle on right, handle with pan edge

3
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Orange chicken weight

5.9oz

4
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Beijing Beef weight

5.6oz

5
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Broccoli beef weight

5.4oz

6
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Mushroom chicken weight

5.7oz

7
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King Pao

6.7oz

8
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Honey Walnut Shrinp

4.4 oz, 7 pieces

9
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Grilled Teryaki

6oz, 6-8 1-inch pieces

10
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Chowmein

11oz, 1 tongful

11
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Fried Rice

11oz, 2 Big spoonfuls

12
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Super greens

10oz, 2 big tongfuls

13
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Bowl

16-18oz

14
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Plate

21-24oz

15
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Uniform and Hygiene (U.H.H.H.H.)

Uniform

Health

Handwashing

Hand care

Hair

16
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Temp logs done at:

11, 3, and 7. runners responsibility

17
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Eco Sure

High: 11 points is fail - there’s a problem (hot at 120, cold at 40)

Medium: 3 points: could be a problem (Hot 134, cold 34)

Low: 1 points: something out of place