Texas Roadhouse Study Guide- Steaks
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10 Terms
Sirloin
6, 8, 11 (hearty), 16 (cowboy), 32 (big bubba)
Ribeye & Prime Rib
10, 12, 16 (ribeye is the most flavorful steak due to "marbling" & prime rib has been slow roasted for 3 1-2 to 4 1/2 hrs)
Bone in ribeye
20 oz (most flavorful steak)
NY Strip
12 oz
Filet
6 & 8 oz
Filet Medallions
3 3oz (9 total) same cut as Dallas filet served on a bed of rice. choice of peppercorn sauce or portabello mushroom sauce
Porterhouse
23 oz two cuts of meat strip & filet
Sirloin k-bob
8 oz cubes of sirloin with red & green peppers, onions, mushroom cap served on bed of rice with one additional side
Road kill
10 oz of chopped steak topped with sautéed mushrooms, onions, & jack cheese. can only be coked med well or well
Smother options
jack cheese. sautéed onions, sautéed mushrooms, brown or cream gravy
Note 
Flashcards (23)