Texas Roadhouse Study Guide- Steaks

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10 Terms

1
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Sirloin

6, 8, 11 (hearty), 16 (cowboy), 32 (big bubba)

2
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Ribeye & Prime Rib

10, 12, 16 (ribeye is the most flavorful steak due to "marbling" & prime rib has been slow roasted for 3 1-2 to 4 1/2 hrs)

3
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Bone in ribeye

20 oz (most flavorful steak)

4
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NY Strip

12 oz

5
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Filet

6 & 8 oz

6
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Filet Medallions

3 3oz (9 total) same cut as Dallas filet served on a bed of rice. choice of peppercorn sauce or portabello mushroom sauce

7
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Porterhouse

23 oz two cuts of meat strip & filet

8
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Sirloin k-bob

8 oz cubes of sirloin with red & green peppers, onions, mushroom cap served on bed of rice with one additional side

9
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Road kill

10 oz of chopped steak topped with sautéed mushrooms, onions, & jack cheese. can only be coked med well or well

10
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Smother options

jack cheese. sautéed onions, sautéed mushrooms, brown or cream gravy