E3: Transport and the Plasma Membrane
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8 Terms
1
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anthocyanin
vauolar pigment
2
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semi-permeability
soy sauce does not pass through oil
3
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fluidity
soy sauce passes through oil after heating
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self-repair
oil maintains shape after poking
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aquaporins
transport protein that allows slow difussion of water molecules
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hydrophilic
nature of head of phospholipid bilayer
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hydrophobic
nature of tail of phospholipid bilayer
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protoplast
shrinks in hypertonic solutions
Note 
Flashcards (30)