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Food Bourne illness
Illness from eating food contaminated with pathogens, toxins, or chemicals.
another name for foodborne illness?
Food poisoning
How many Canadians get foodborne illness yearly?
1 in 8
Food poisoning in severe cases leads to
Death or hospitalization
What does CFIA do?
Inspects food, enforces laws checks bylaws, checks labels, issues recalls
Public health agency Canada
Tracks outbreaks to inform the public
3 key food safety controls
Licensing, preventative controls, tracing
Food infection
Illness from toxins already in foods
% Of food Bourne illness caused by norovirus
65%
Norovirus spreads by
Contact, contaminated foods/surfaces, food, shellfish
Main risk of norovirus
Dehydration
How are bacteria spread
Contaminated food, water, air, soil
Bacteria causing illness
Salmonella, e.coli, campylobacter, clostridium perfriengens
Salmonella is known for
Hugh hospitalization and death rates
Parasites
Organisms that benefit while harming the host
Parasite examples
Helmithes(worms) _Protozoa
How ao you get parasites
Undercooked meats or contaminated food/water