French Midterm Vocab
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135 Terms
le/la citoyen/citoyenne
citizen
se consarer a
to dedicate oneself to
le development
development
les droits
(human) rights
l’exchange
exchange
l’etat
state, country
l’organisme
organization
la partie
motherland
le peuple
people; population
promouvoir
to promote
le sommet
summit
biligue
bilingual
l’enseignment
teaching, education
la francophnie
teaching, education
la langue maternelle
native language
la langue officielle
official language
la langue regional
regional language
le/la locteur/loctrice
speaker
polygotte
multilingual
l’ancetre
ancestor
assimiler
to assimilate
le/la descendant(e)
descendant
la diversite
diversity
l’emigre(e)
emigrant
emigrer
to emigrate
l’immigre(e)
immigrate
s’integrer
to integrate
les racines
roots
commemorer
to commemorate
la coutume
custom
l’evenement
event
la fete
holiday
l’identite
identity
le jour férié
holiday
la patrimoine
heritage
la valeur
value
combien?
how much/many
commet?
how
ou?
where
a +lequele
auquelle
a +lequelle
duquelle
l’avenir
future
le colon
colonist
le combat
fight
le defi
challenge
la fondation
foundation
le passe
past
le siècle
century
le territoire
territory
la victoire
victory
aboutir
to leat to something
se battre pour
to fight for
de marche
step
faire partie de
to be a part of
maintenir
to maintain
le/la membre
member
permettre
to permit
la rayonnement
influence
la survie
survival
carriere
career
l’agneau
lamb
le canard
duck
les crevettes
shrimp
les fruits (m.) de mer
seafood
le produit (bio/deterroir/fermier)
(organic, local, farm) product
le saumon
salmon
les surgeles (m.)
frozen foods
la volatile
poultry
ameramere
bitter
degoutant(e)
disgusting
ecoeurant(e)
overly sweet
epice
spiced
fade
bland
le gout
taste
piquant(e)
spicy, hot
sale(e)
salty, savory
la saveur
flavor
savoreux/savereuse
tasty
sucre(e)
tasty
a la vapeur
steamed
au four
baked
la casserole
saucepan
cuire
to cook
cuisiner
to cook
faire sauter
to saute
frier
to fry
melanger
to mix, to stir
la poele
frying pan
la recette
receipt
bouiller
to steam
faire passer l’eau
to strain
la carte
menu
le/la cuisiner/cuisinere
cook/chef
deguster
to save
l’entree (f.)
appetizer
gouter
to taste
le menu a prix fixe
fixed-price menu
le mets
(fine) dish, delicacy
le plateau de fromage
cheese board
la terrasse
outside seating area