Lab Values Combined

WBCs (white blood cells)

4,500 - 11,000

RBCs (Red Blood Cells)

4.5 - 5.5 × 10^6

PLTs (Platelets)

150,000 - 450,000

HGB Male (hemoglobin)

13 - 18 g/dL

HGB Female (hemoglobin)

12 -16 g/dL

HCT Female (hematocrit)

36-48%

HCT Male (hematocrit)

39-54%

CALCIUM

9-11 mg/dL

MAGNESIUM

1.5 - 2.5 mg/dL

PHOSPHORUS

2.5 - 4.5 mg/dL

SPECIFIC GRAVITY

1.010 - 1.030

GFR (Glomerular Filtration Rate)

90 - 120 mL/min/1.73 m²

BUN (Blood Urea Nitrogen)

7 - 20 mg/dL

CREATININE

0.6 - 1.2 mg/dL

TOTAL CHOLESTEROL

< 200 mg/dL

TRIGLYCERIDE

< 150 mg/dL

LDL (LOW Density Liprotien)

< 100 mg/dL

HDL (HIGH Density Lipoprotein)

> 60 mg/dL

MAP (mean arterial pressure)

70 - 100 mmHg

ICP ( intracranial pressure )

5 - 15 mmHg

<

Less than

>

Greater than

Glasgow Coma Scale Best

15

Glasgow Coma Scale Mild

13 - 15

Glasgow Coma Scale Moderate

9 - 12

Glasgow Coma Scale Severe

3 - 8

PT (Prothrombin Time)

10 - 13 sec

PTT (Partial Thromboplastin Time)

25 - 35 sec

aPTT NOT ON HEPARIN

30 - 40 secs

aPTT ON HEPARIN

1.5 - 2x the normal value

INR NOT ON WARFARIN

< 1 sec

INR ON WARFARIN

2 - 3 sec

INR ARTIFICIAL HEART VALVE

2.5 - 3.5

PH

7.35 - 7.45

PaCO2

35 - 45 mmHg

PaO2

80 - 100 mmHg

HCO3

22 - 26 mEq/L

UNDERWEIGHT

< 18.5

HEALTHY WEIGHT

18.5 - 24.9

OVERWEIGHT

25.0 - 29.9

OBESITY

> 30.0

ALT (alanine aminotransferase)

0 - 48 U/L

AST (aspartate aminotransferase)

0 - 35 U/L

ALP (alkaline phosphate)

30 - 120 U/L

BILIRUBIN

0.2 - 1.2 mg/dL

Blood pressure

120/80 mmHg

Pulse / Heart Rate

60-100 bpm

Respirations

12 - 20 breaths/min

Temperature

97.8 - 99*F (36.5 - 37.2*C)

Oxygen

95 - 100%

Oxygen in COPD pts (chronic obstructive pulmonary disease)

as low as 88%

NON DIABETIC

< 5.7%

PRE DIABETIC

5.7% - 6.4%

DIABETIC

> 6.5 %

GOAL FOR DIABETIC

< 7%

AMYLASE

30 - 110 U/L

LIPASE

< 200 U/L

x

x

x

x

SODIUM

135 - 145 mEq/L

POTASSIUM

3.5 - 5.0 mEq/L

CHLORIDE

95 - 105 mEq/L

CALCIUM

9 - 11 mg/dL

BUN

7 - 20 md/dL

CREATININE

0.6 - 1.2 mg/dL

ALBUMIN

3.5 - 5.5 g/dL

GLUCOSE

70 - 100 mg/dL

TOTAL PROTEIN

6.2 - 8.2 g/dL