NURS 240- Chapter 1

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29 Terms

1

What are the five sets of reference standards that make up the Dietary Reference Intake (DRI)?

RDA, EAR, AI, UL, and CDRR.

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2

What does the Recommended Dietary Allowance (RDA) represent?

The amount of a specific nutrient needed daily to meet the needs of 97-98% of a population.

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3

What factors characterize eating patterns associated with positive health outcomes?

Balanced intake of nutrients, regular meals, and diverse food choices.

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4

Which dietary guidelines aim to inform how much of a specific nutrient your body needs daily?

Recommended Dietary Allowance (RDA) and Adequate Intake (AI).

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5

What is the purpose of Healthy People 2030?

To monitor the nation’s health progress, focusing on preventing disease and promoting health equity.

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6

What is one example of a modifiable lifestyle risk factor for chronic disease?

Dietary choices.

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7

Define Nutrition.

The study of nutrients and the processes by which they are used by the body.

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8

What role do nurses play in nutrition?

Nurses educate patients about prescribed dietary treatments and principles of health promotion.

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9

What does the Estimated Average Requirement (EAR) represent?

The nutrient intake value expected to meet the requirements of half the healthy individuals in a group.

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10

What is Adequate Intake (AI)?

The average nutrient level consumed daily by a healthy population that meets their needs.

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11

What is the Tolerable Upper Intake Level (TUL)?

The highest daily intake level of a nutrient that is unlikely to pose health risks to most individuals.

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12

What does Chronic Disease Risk Reduction Intake (CDRR) signify?

The level of intake associated with reduced risk of chronic diseases.

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13

How can the total diet approach to healthy eating be described?

Focusing on dietary patterns, nutrient density, and overall diet quality.

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14

What contributes to positive health outcomes in nutrition?

Growth, development, and health maintenance.

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15

What has replaced acute infectious diseases as a major cause of death in recent decades?

Chronic diseases related to lifestyle.

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16

List some factors that have contributed to changes in disease patterns.

Abundant food supply, access to cheap food, mechanization of daily life, and sedentary occupations.

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17

What is one goal of Healthy People 2030?

To eliminate health disparities and achieve health equity.

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18

What are social determinants of health (SDoH)?

Conditions where individuals are born, grow, live, work, and age.

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19

What core competencies are associated with Lifestyle Medicine?

Evidence-based lifestyle therapeutic approaches like a plant-predominant diet, physical activity, sleep, and stress management.

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20

What roles do patients play in Lifestyle Medicine?

Patients are active partners in their own care, making significant lifestyle changes.

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21

What is the goal of lifestyle medicine?

Primary, secondary, or tertiary prevention of chronic disease.

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22

Define nutrigenomics.

The study of how what you eat affects how your genes behave.

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23

What can nutrition help individuals achieve in terms of chronic disease?

Live healthier, more productive lives and reduce chronic disease strain.

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24

How does nutrigenetics differ from nutrigenomics?

Nutrigenetics focuses on how genes affect response to food; nutrigenomics focuses on how food affects gene behavior.

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25

Which dietary pattern is suggested for managing prediabetes and hypertension?

The Mediterranean pattern of eating.

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26

Which approach focuses on long-term lifestyle changes to prevent and treat chronic diseases?

Lifestyle medicine.

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27

What is the Healthy Eating Index (HEI-2020)?

A scoring tool used to measure overall diet quality of an individual.

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28

What are examples of eating patterns associated with detrimental health outcomes?

High consumption of processed foods, low fruits and vegetables, and imbalanced macronutrient ratios.

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29

What role does interdisciplinary cooperation play in a patient’s nutrition?

It ensures comprehensive care and addresses various aspects of a patient’s nutritional needs.

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