vegetables & raw bar

Brussel Sprouts 10 oz

Pistachio dukkah, honey, feta crumble

Fried Cauliflower 10oz

Chickpea flour breading, agave dressing, calabrese aioli, lemon aioli

Roasted Carrots 8oz

Olive oil, crispy chickpeas, harissa sauce, honey

Grilled Asparagus

Lemon oil

Salmon Tartar 6oz

Dill and mustard sauce, crispy capers, chopped sun dried tomatoes, red onion, paprika oil, wonton chips

Ceviche 6oz

Shrimp, sweet drop peppers, red onion, cucumbers, cilantro, dried oregano, tortilla chips

Chilled Calabrian Octopus

2 oz octopus, potato chips, mango slaw, kaitafi, calabrese aioli

Shrimp Cocktail

4 pieces, horseradish cocktail sauce, lemon

Oysters

Island Creek (Massachusetts) Moon Dancer (Maine) Valley Pearl (PEI) horseradish cocktail sauce, mignonette, hot sauce

Tostadas

Salmon, tuna, avocado spread, salsa macha, micro cilantro