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Flashcards covering key concepts related to plant nutrition and leaf structure.
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Autotrophic nutrition
The process of using inorganic materials (like carbon dioxide and water) along with an external source of energy (sunlight) to build organic molecules.
Heterotrophic nutrition
Refers to the consumption of organic molecules (like proteins and carbohydrates) for energy and growth, typically occurring in animals.
Stomata
Small openings on the surface of leaves that allow for gas exchange; they are surrounded by guard cells that control their opening and closing.
Chloroplasts
Cell organelles found in plant cells responsible for photosynthesis, containing chlorophyll.
Vascular bundle
The plant structure that contains both xylem and phloem; responsible for transport of water, nutrients, and sugars.
Guard cells
Specialized cells that surround each stoma and regulate its opening and closing to control gas exchange.
Mesophyll
The inner tissue of a leaf, containing chloroplasts and primarily responsible for photosynthesis.
Petiole
The stalk that attaches a leaf to the plant, supporting its structure.
Photosynthesis
The process by which green plants, algae, and some bacteria convert light energy into chemical energy in the form of glucose.
Translocation
The movement of nutrients like sugars and amino acids through the plant via the phloem.
Macronutrient
Essential nutrients that plants require in larger amounts, such as nitrogen, phosphorus, and magnesium.
Micronutrient
Essential nutrients that plants require in small amounts, such as iron.
Chlorosis
The yellowing of leaves due to insufficient chlorophyll; commonly associated with nutrient deficiencies.
Xylem
Vascular tissue in plants that conducts water and dissolved minerals upward from the roots.
Phloem
Vascular tissue in plants that transports sugars and other metabolic products downward from the leaves.
Epidermis
The outer layer of cells covering a plant, which protects against water loss and provides a barrier to infection.
Cuticle
A waxy layer on the surface of leaves that reduces water loss and protects against pathogens.