TOPIC 2: FATS - simple lipids + trans fat

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19 Terms

1
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what is a simple lipid?

triglycerides

2
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what are triglycerides?

predominant lipid in foods and in the body

3
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what is triglycerides also known as and what is it made up of?

triacylglycerols

ester composed of 3 molecules of fatty acids linked to 1 molecule of glycerol

4
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what kind of lipids exist in room temp?

lipids that are solid are called fats

lipids that are liquid are called oils

5
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what kind of lipids exist in the body?

lipids are stored in fat cells in the adipose tissue found under the skin or around organs

6
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what kind of fatty acids are there?

saturated FAs (single bond)

monounsaturated FAs (double bond)

polyunsaturated FAs (double bond)

7
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what type of foods are mostly saturated FAs?

animal fats and tropical oils of coconut and palm are mostly saturated FAs

8
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what types of foods are rich in monounsaturated FAs?

olive canola peanut oils are rich in monounsaturated FAs

9
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what types of food are rich in omega-6 polyunsaturated FAs?

sunflower corn soybean oils are rich in omega-6 polyunsaturated FAs

10
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what type of foods provides significant omega-3 polyunsaturated FAs?

fish oil provide significant omega-3 polyunsaturated FAs

11
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degree of saturation - effect on firmness: what is it?

degree of saturation influences the firmness of lipids at room temp

12
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degree of saturation - effect on stability

all lipids become spoiled when exposed to oxygen as it oxidizes and become rancid

13
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what is hydrogenation?

a chemical process by which hydrogen atoms are added to a double bond in a monosaturated or polyunsaturated FA

14
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what is natural occurring trans FA?

produced in the gut of some animals and foods made from these animals may contain small quantities of these fats

15
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what are examples of natural occurring trans FA?

milk and meat products

16
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what is the health effect of naturally occurring trans FA?

little effect on blood lipids

17
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what is commercially created trans FA?

created in an industrial process that adds hydrogen to liquid veg oils to make them more solid, partially hydrogenated oils

18
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what are examples of commercially created trans FA?

potato chips fried foods baked goods

19
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what is the health effect of commercially created trans FA?

increase risk of developing heart disease stroke type 2 diabetes