Biology

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cells, digestion, Food test RP

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53 Terms

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animal cell

knowt flashcard image
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plant cell

knowt flashcard image
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Define nucleus

contains the genetic material (DNA) of the organism controls the cell’s activities

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define cytoplasm

the liquid that makes

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Define cell membrane

a flexible outer layer that surrounds the cell in which chemical reactions happen. This is mainly water

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Define mitochondria

tiny parts of cells floating in the cytoplasm where energy is released rom glucose from food.

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Define cell wall

a tough outer layer of the cell, which contains cellulose to provide strength and support to the plant

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Define vacuole

A space inside the cytoplasm that contains a watery liquid call cell sap. It keeps the cell firm.

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Define chloroplasts

structure found in the cells of green parts of plants only (leaves and stem) which contain a green pigment called chlorophyll in which photosynthesis occurs

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Define ribosome

part of a cell where proteins are made

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Define plasmid

Only found in bacterial cells. A small loop of DNA

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Define genetic material

Long strands of genes not tightly pack in a nucleus

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Define Eukaryotic

A complex cell with a nucleus

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Define prokaryotic

A smaller cell without a nucleus

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Define osmosis

The net movement of water molecules across a partially permeable membrane from a less concentrated solution to a more concentrated solution. It’s a passive process

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Define Diffusion

The net movement of a substance from an area of high concentration to an area of low concentration. it’s a passive process

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the function of the mouth

mechanical breakdown/chew food

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the function of the slivery glands

produce salvia with amylase enzymes to breakdown starch

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the function of the oesophagus

(Gullet): push chewed food to stomach. food moved by muscle action

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function of the liver

Makes bile Bile: a) provides neutralises stomach acid and b) emulsifies lipids (increases there surface area ) this helps lipids digestion by enzymes

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the function of the gall bladder

stores bile

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the function of the pancreas

production of digestive enzymes

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the function of the small intestine

absorption of small soluble particles

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the function of the appendix

useless organ which harbours bacteria (good and bad )

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the function of the stomach

Partial digestion of food/ mechanically churns food with HCL and protease enzymes

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The function of the large intestine

re-absorption of water

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The function of the rectum

Muscular section of the large intestines

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The function of the anus

where faeces leaves the body

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Define tissue

A group of cells with a similar structure and function

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Define organ

A group of tissues preforming specific functions

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Define an organ system

A group of organs which work together to form organisms

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The apparatus list for the Food tests RP

  • Food:potato, carrot, crisps, biscuits, cheese

  • Spotting tile

  • Pipette

  • 10cm3 measuring cylinder or plastic syringe

  • Beaker

  • Boiling tubes

  • tests tubes

  • kettle or water bath

  • Iodine solution

  • Benedict’s reagent

  • Biuret reagent

  • Ethanol

  • Eye protection

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What are some safety notes for the Food tests RP ?

  • Where eye protection

  • If chemicals on skin rinse under cold water

  • In case of burns rinse under cold water for 20 minutes

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In the food test RP what do we use to test for starch?

We would use Iodine

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In the food test RP what would we use to test for glucose ?

We would use Benedict’s solution

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In the food tests RP what would we use to test for protein ?

We would use Biuret solution

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In the food tests RP what would we use to test for Lipid ?

We would use Ethanol

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What are the steps to test for starch ?

  1. Put a small piece of the food to test on a spotting tile .

  2. Add two drops of the solution you would use onto the food

  3. If the solution goes blue-black it contains it

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What are the steps to test for glucose ?

  1. Mix a small sample of the food with the solution about 3cm3 in a boiling tube

  2. Leave it for 2 minutes

  3. If the solution goes a brick red it contains it

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What are the steps to test for protein ?

  1. Mix a small sample of the food with the solution about 3cm3 of the solution

  2. leave it for two minutes

  3. If the mixture goes play purple it contains it

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What are the steps to test for Lipid ?

  1. Mix a small sample of the food with about 1cm3 of the solution in a dry test tube

  2. Pour the ethanol into a test tube of cold water

  3. If the water goes milky white the food contains it

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