Emory University HLTH 340 Final Review, Food, Health and Society Midterm

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307 Terms

1
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____ exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life

Food Security

2
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____ is the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

Food Sovereignty

3
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On Pantelleria, locals have devised a unique technique for growing grapevines in a water limited environment. They:

Dig conical terraces to plant the vines below the normal ground level

4
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Between 1964 and 2014, in Kamma community of Italy, plant-based traditions related to hunting and fishing largely disappeared from local practice

True

5
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Between 1964 and 2014, in Kamma community of Italy, traditions related to edible fungi have largely disappeared from local practice

False

6
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___ are gathered from the wild across the island of Pantelleria, Italy. Their flower buds are fermented in a brine solution to create the final food product, which is sold on the global market as a food condiment

Capers

7
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Which of the following is a problem presented by wild food collecting:

ALL OF THE ABOVE:

Seasonal

Danger of poisoning

Difficult to Gather

8
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Atlanta is situated in the Georgia plant Hardiness zone of 7/8. Which of the following fruits would NOT be found growing in the Atlanta landscape?

Orange

9
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Which of the following fruit trees requires the most care in the Georgia growing zones due to its tendency to be susceptible to different diseases?

Peach

10
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Out of all of the fruit crops in Georgia, _____ is grown and exported the most.

Blueberry

11
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In the US, chicken is marketed as "antibiotic free'" has never been exposed to antibiotics.

False

12
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Chickens have been bred to have the following features of interest to industrial agriculture:

Enlarged Breasts

Rapid Growth to Adult Bird

13
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In 2016 , in the USA, more than 30 million pounds of antibiotics were sold for use in animals

True

14
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In the 1950s-60s, a popular method of preparing chicken for sale was to "acronize" the meat. This process involved:

Coating the raw meat in Antibiotics

15
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Thomas Jukes, when working at Lederle Pharmaceuticals, discovered that feeding chicks the fermentation residue of ______ caused them to rapidly gain weight.

Aureomycin

16
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Inclusion of antibiotics as growth promoters for chickens, pigs, and cattle:

Disrupts the gut microbiome of the animals

Helps animals gain weight faster

Contributes to rise of antibiotic resistance

17
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Consumption of undercooked ground beef tainted with pathogenic E. coli can result in death in youth children

True

18
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People can become resistant to antibiotics

False

19
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Ciprofloxacin is an antibiotic which kills multiple species of bacteria by inhibiting DNA replication. In other words, it is a ______ spectrum agent with ______ activity.

Broad

Bactericidal

20
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Which of the following can be thought of as a "cultural keystone species" for the Northwest Coast of North America?

ALL OF THESE:

Saskatoons/Service Berries

Western red cedar

Raspberries

Rat root

21
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Studies on contamination of the food chain in the Fort McCay project include:

ALL OF THESE:

Nutritional testing

Passive air monitoring

Food testing for VOCs and heavy metals

22
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Cranberries are used in all of the following medicinal contexts except:

Prevention of intestinal helminth infection

23
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Among the Cree, if someone adheres to traditional ways of life, this person is said to worship the _______

Bear

24
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Berry picking among the Northern Woodlands Cree is primarily about economics and production rather than social life and cultural heritage

False

25
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Scientific research practices such as catch and release fishing and radio-collaring wildlife are perceived as violating Cree obligations of respect and reciprocity

True

26
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Many packaged foods in grocery stores are re-arrangements and repackaging of which highly-subsidized food?

Corn

27
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The ubiquity of table shakers was the major cause of the rise of unhealthy salt intake

False

28
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Food such as lunchables and TV dinners target children via which of the following:

ALL OF THESE:

packaging/food design

Salt, Sugar, and Fat content

Marketing

29
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The major distinction between true cheese and processed cheese is the process of

Fermentation

30
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Humans enjoy the texture of _____ but do not have the taste receptors for detecting it.

Fat

31
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________ is the Abershe term for edible weedy vegetables

Liakra

32
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"Functional" foods are those only eaten for specific therapeutic reasons

False

33
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Albanians and Gorani share similar patterns of use for wild flora for daily subsistence and medical practices.

False

34
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All of the following are positive aspects of noncultigens except:

They can be produced on a mass scale using intensive agriculture

35
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The cultivated produce of the ground, while growing or when gathered

Crop

36
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The Hausa of Northern Nigeria have a dichotomous distinction between "wild" and "domesticated" plants

False

37
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Among the Hausa of Northern Nigeria, medicinal knowledge of a plant is used to determine its appropriateness as a food

False

38
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_____ fatty acids are typically straight chain, whereas _____ fatty acids have kinks in the chain structure

Saturated, polyunsaturated

39
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Humans evolved consuming a diet that contained omega-6 and omega-3 fatty essential fatty acids in roughly a 20:30:1 ratio

False

40
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The Mediterranean diet associated with lower levels of inflammatory C-reactive protein

True

41
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Which of the following fatty acids appears to have potent immunomodulatory activities

Omega-3 polyunsaturated fatty acid

42
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One of the major components of the Mediterranean diet includes consumptions of large quantities of

Fruits and Vegetables

43
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Lifespan and Healthspan are essentially the same thing

False

44
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Inflammation is a pathological response indicating an imbalance in diet

False

45
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All of the following are components of the Greek Mediterranean diet except:

Low consumption of grains and cereals, including bread

46
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A ______ plant is genetically modified species completely dependent on humans for survival.

Domesticated

47
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A species of plant that is known only as a cultivated form, not known to gave a direct wild or uncultivated counterpart

Cultigen

Food and the Life cycle

48
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The way that meat is prepared is also associated with gender in many cultures. For example, men boil meat in the home among the Iteso of Kenya, whereas women most commonly roast meat outside the home

False

49
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The practice of ritual feeding of the deceased has been well-documented in many cultures. For example, in _____, fried fish and cake is set out for 9 nights, allowing time for the soul of the deceased to leave

Jamaica

50
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The practice of ritual feeding of the deceased has been well-documented in many cultures. For example, in _____, the dead are provided with plantain, chicken eggs and meat, cassava, and cassava beer.

The Eastern Andes (Jivaro people)

51
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The celebration of carnaval, the celebration is largely based on a plant-based menu without meat

False

52
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This plant is a staple ingredient of many soups, in Nigeria, locally known as Daddawa, it must first be boiled processed, boiled again, fermented, dried, and shaped before use

Locust Bean

53
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Specialized foods are used for women's health across many cultures, especially at times of childbirth and menstruation

True

54
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Which food is used as a metaphor for traditional customs of renewal across many cultures?

Eggs

55
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Kava originated from Mesoamerica, where it was used in ancient Maya rites

False

56
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Khat users experience a sensation of lethargy and relaxation after drinking a tea made of this plant.

False

57
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One of the key steps involved in processing cacao involves fermentation to remove some of the bitter constituents

True

58
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Which of the following plants has been used in China for almost 5000 year?

Camelia Sinensis

59
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Plants with stimulant alkaloids are rarely used in social situations

False

60
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Modern agriculture, which relies on monocropping systems, is considered a natural system.

False

61
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_______ was the first to describe the crop centers of origin. This was based on fieldwork conducted over many continents in which he investigated local landraces and varieties grown by farmers.

Nikolai Vavilov

62
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The Svalbard Global Seed Vault is used to store seeds of crops and wild crop relatives from:

Around the World

63
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To date, the Svalbard Global Seed Vault, or doomsday vault, has never had a seed withdrawal, only deposits

False

64
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_______ spearheaded the creation of the Svalbard Global Seed Vault, which was built into the permafrost in Norway to serve as a long-term preservation measure

Cary Fowler

65
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All of the following are centers of origin for Malus (apple) cultivation except:

West Africa

66
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Over the long period of Zea (the corn genus) domestication, the plant has changed little and modern corn cobs look much like they did several thousand years ago.

False

67
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Nikolai Vavilov's premise was that locations of plant domestication events around the world was essentially random

False

68
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Some of the clues used to determine a crop's center of domestication include presence of a wide variety of cultivars, close wild relatives of the crop and traditional ecological knowledge about the crop

True

69
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People here use a category of "like real food" to distinguish processed grains from other unprocessed starches

Dominica

70
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Meals are structured into segments here, beginning with hot and cold salads, stew and ending with mint tea. The role of cooking os heavily gendered here (women fo all of it)

Morocco

71
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This plant is an important medicinal food not only in Asia, but also in Africa and the Caribbean. It is eaten to treat diabetes skin aliments, GI problems, gynecological/fertility issues, among other things

Bitter Melon

72
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The Caribbean medicinal "teas" typically refers to any one of a variety of medicinal plants, rather than Camellia Sinensis

True

73
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"Agribusiness" as a human subsistence strategy has existed for how many years?

200

74
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The collection and sake if wild edible plants in a strictly gendered phenomenom here, women holding most of the traditional knowledge regarding these practices

Thailand

75
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Starchy African tubers (Viandas) make up an important part of the medicinal food diet here, along with fruits and medicinal drinks.

Cuba

76
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In Thailand, Local cuisine typically incorporated wet curries, whereas in India, dry curries are more commonplace

True

77
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Crop diversity is founded in the diversity of seeds

True

78
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How did Nikolai Vavilov die?

Starvation, while imprisoned by his own country

79
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Propagation/Restoration of a plant species requires how many seeds?

>10,000

80
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Seed banks are a cost-effective means of long-term ______ plant conservation

Ex-situ

81
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Which of the following plants types can ONLY outbreed

Dioecious

82
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Viability of seeds is reduced or lost with the passage of time

True

83
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In order to protect the few citrus trees on the island of Pantelleria from strong salty winds and heat, they are:

Planted inside a lava rock tower

84
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The "bliss point" for foods is universal across ages and across cultural/ethnic groups

False

85
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Viral Gastroenteritis (nausea, diarrhea, vomiting) can be successfully treated with antibiotics.

False

86
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Not long (within a decade) after the discovery of antibiotics, scientist voiced concerns over the rise of antibiotic resistance if the drugs were improperly used.

True

87
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A _____ plant may be used but is neither managed or cultivated

Wild

88
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The _____ diet is associated with a state of chronic inflammation

Western

89
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Which of the following is an example of a depressant plant

Kava

90
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The apple cultivars in Western Europe were more or less cut off from their origins and evolved in relative isolation

True

91
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Vavilov conducted expeditions on how many continents?

5

92
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Hot chiles originated in SE Asia, and then spread to many regions of the world by trade.

False

93
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Famine foods usually taste very good and in many cuisines, such as Thai, are eaten by people with high social status.

False

94
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In Thailand, men play a big role in gathering and managing edible plants in ecotonal zones.

False

95
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Wild edible plants can be associated with cultural identity and social status

True

96
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A ratio of ______ of omega-6 omega-3 fatty acids is considered to be the most beneficial to human health

2:1

97
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How many individuals are required to get the most genetic diversity?

45

98
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Genus Zea (wild grasses of Central America and Mexico) were domesticated by at least

8700 BCE

99
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Common forms of fermentation

Latic acid

Acetic acid

Alcoholic

100
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______ are aromatic leaves or seeds of non-woody temperate plants

Culinary Herbs