French Cooking vocabulary

studied byStudied by 1 person
4.0(1)
Get a hint
Hint

légumes

1 / 76

encourage image

There's no tags or description

Looks like no one added any tags here yet for you.

77 Terms

1

légumes

vegetables

New cards
2

four

oven

New cards
3

Mélange

Mix

New cards
4

Lave

Wash

New cards
5

Coupe

Cut

New cards
6

Cuisine

Cook

New cards
7

La viande

Meat

New cards
8

Épicé

Spicy

New cards
9

Aigre

Sour

New cards
10

Amière

Bitter

New cards
11

Croustillat

Crispy

New cards
12

remuer

Stir

New cards
13

couper

cut

New cards
14

allumer

turn on

New cards
15

éteindre

turn off

New cards
16

cuire au four

bake

New cards
17

réchauffer

warm up

New cards
18

bouillir

boil

New cards
19

pré-chauffer

pre-heat

New cards
20

mijoter

to simmer

New cards
21

préparer

to prepare

New cards
22

une recette

recipie

New cards
23

une cuillère

spoon

New cards
24

une fourchette

fork

New cards
25

un couteau

knife

New cards
26

un repas

meal

New cards
27

un plat

dish

New cards
28

une assiette

plate

New cards
29

ajouter

add

New cards
30

mouiller

wet

New cards
31

enlever

take off/pick up

New cards
32

une sauteuse

a pot

New cards
33

une caverle

a pots lid

New cards
34

une spatule

a spatula

New cards
35

salée

salty

New cards
36

utilisant

use

New cards
37

cuillère en bois

wooden spoon

New cards
38

saler

add salt

New cards
39

attendre

wait

New cards
40

couvrir

to cover

New cards
41

sucrer

to add sugar

New cards
42

verser

to pour

New cards
43

rouler

to roll

New cards
44

à petit-feu

on low heat

New cards
45

un mixeur

a blender

New cards
46

une cuisinière

a stovetop

New cards
47

un frigo

a fridge

New cards
48

un saladier

a mixing bowl

New cards
49

une tasse de

a cup of

New cards
50

crémeux

creamy

New cards
51

huileux

oily

New cards
52

graisseux

greasy

New cards
53

tiède

warm

New cards
54

sèche

dry

New cards
55

brûlé

burned

New cards
56

dur

hard to chew

New cards
57

trop cuit

overcooked

New cards
58

sous-cuit

undercooked

New cards
59

fade

bland

New cards
60

savoureux

tasty

New cards
61

du beurre

some butter

New cards
62

de la sauce soja

soya sause

New cards
63

une planche à découper

cutting board

New cards
64

une passoire

a colander

New cards
65

une casserole

a pot

New cards
66

de la crème

some cream

New cards
67

des baguettes

chopstickes

New cards
68

de la farine

some flour

New cards
69

de l’huile

some oil

New cards
70

un mixeur

a blender

New cards
71

éplucher

to peel

New cards
72

parsemer

to sprinkle

New cards
73

(dé)poser

a place to put

New cards
74

disposer

to throw out

New cards
75

fermer

to close

New cards
76

ouvrir

open

New cards
77

mettre

to put

New cards

Explore top notes

note Note
studied byStudied by 11 people
... ago
5.0(1)
note Note
studied byStudied by 3 people
... ago
5.0(1)
note Note
studied byStudied by 18 people
... ago
4.0(1)
note Note
studied byStudied by 11 people
... ago
5.0(1)
note Note
studied byStudied by 8 people
... ago
5.0(1)
note Note
studied byStudied by 5 people
... ago
5.0(1)
note Note
studied byStudied by 422 people
... ago
5.0(1)

Explore top flashcards

flashcards Flashcard (179)
studied byStudied by 42 people
... ago
5.0(1)
flashcards Flashcard (20)
studied byStudied by 2 people
... ago
5.0(1)
flashcards Flashcard (47)
studied byStudied by 16 people
... ago
5.0(1)
flashcards Flashcard (55)
studied byStudied by 87 people
... ago
5.0(5)
flashcards Flashcard (67)
studied byStudied by 4 people
... ago
5.0(1)
flashcards Flashcard (107)
studied byStudied by 15 people
... ago
5.0(1)
flashcards Flashcard (20)
studied byStudied by 3 people
... ago
5.0(1)
flashcards Flashcard (43)
studied byStudied by 4 people
... ago
5.0(1)
robot