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Sterilization
The removal of all microorganisms, including endospores. Sterilant - sterilizing agent
disinfection
Any treatment used on inanimate objects to kill or inhibit the growth of pathogenic microorganisms
a chemical used is called a disinfectant.
antisepsis
A chemical method to reduce pathogenic microorganisms of the skin or mucous membranes
the chemical is called an antiseptic
sanitization
The removal of microbes from eating utensils and food preparation areas.
biocide/germicide
A substance capable of killing microorganisms.
bacteriostasis
A treatment capable of inhibiting bacterial growth.
Bacteriocidal
agents that kill bacterial cells
asepsis
The absence of contamination by unwanted organisms.
thermal death point (TDP)
The temperature required to kill all the bacteria in a liquid culture in 10 minutes.
thermal death time (TDT)
The length of time required to kill all bacteria in a liquid culture at a given temperature.
decimal reduction time (DRT)
The time (in minutes) required to kill 90% of a bacterial population at a given temperature; also called D value.
autoclave
Equipment for sterilization by steam under pressure, usually operated at 15 psi and 121°C., denatures proteins
pasteurization
The process of mild heating to kill particular spoilage microorganisms or pathogens. (not sterilization, remaining organisms are not pathogenic)
high-efficiency particulate air (HEPA) filter
A screenlike material that removes particles larger than 0.3 μm from air.
membrane filter
A screenlike material with pores small enough to retain microorganisms; a 0.45-μm filter retains most bacteria.
desiccation
The removal of water.
ionizing radiation
High-energy radiation with a wavelength less than 1nm; causes ionization. X rays and gamma rays are examples.
nonionizing radiation
Short-wavelength radiation that does not cause ionization; ultraviolet (UV) radiation is an example.
use-dilution test
A method of determining the effectiveness of a disinfectant using serial dilutions.
disk-diffusion method
An agar-diffusion test to determine microbial susceptibility to chemotherapeutic agents; also called Kirby-Bauer test.
alcohol
An organic molecule with the functional group—OH.
Kills bacteria & fungi but not endospores or nonenveloped viruses.
Denatures proteins & disrupts membranes, most effective concentration 70%
oligodynamic action
The ability of small amounts of a heavy metal compound to exert antimicrobial activity. Metal ions combine with sulfhydryl groups and denature proteins.
surface-active agent (surfactant)
Any compound that decreases the tension between molecules lying on the surface of a liquid; also called surfactant. Soaps
Penicillin
Discovered by Fleming in 1928, produced by Penicillium
Narrow Spectrum
Drugs affecting a limited range of microbial types
Broad-spectrum Antibiotics
Affect a wide range of gram-positive or gram-negative bacteria
Cell Wall Synthesis Inhibition
Penicillins prevent peptidoglycan synthesis
Protein Synthesis Inhibition
Drugs like chloramphenicol target bacterial 70S ribosomes
Plasma Membrane Injury
Polypeptide antibiotics alter membrane permeability
Nucleic Acid Synthesis Inhibition
Interferes with DNA replication and transcription
Essential Metabolite Synthesis Inhibition
Antimetabolites compete with normal substrates (PABA) for enzymes
Enzymatic Destruction
Resistance mechanism involving drug inactivation by enzymes
Prevention of Penetration
Resistance mechanism preventing drug entry to target site
Alteration of Drug's Target Site
Resistance mechanism changing the drug's target within the microbe
Rapid Efflux
Resistance mechanism involving quick ejection of the antibiotic
Antibiotic Misuse
Includes using outdated antibiotics and not completing prescribed regimen
psychrophiles
live at very cold temperatures, freezers, arctic
Psychrotrophs
Grow between 0°C and 20-30°C
Cause food spoilage
mesophiles
moderate temperature loving microbes (20-40C), most microbes grow at these temps
thermophiles
growth at higher temps, 50-60oC, hot springs
hyperthermophiles
Archaea, optimum growth temperature >80*C, volcanic vents, deep ocean vents
acidophiles
grow in acidic environments, 5.5 , pump out excess protons; or lower, most fungi and algae
Alkaliphiles (alkalophiles)
growth optimum between pH 8.5 and pH 11.5, pump in protons
Neutrophiles
pH of 6.5-7.5, most organisms fall into this range
plasmolysis
A phenomenon in walled cells in which the cytoplasm shrivels and the plasma membrane pulls away from the cell wall; occurs when the cell loses water to a hypertonic environment.
obligate halophiles
salt-loving bacteria; require high osmotic pressure (dead sea)
facultative halophiles (osmotolerant)
tolerate high osmotic pressure
obligate aerobes
require oxygen

facultative anaerobes
can survive with or without oxygen, prefer to use aerobic respiration, however in the absence of oxygen, can use either fermentation or anaerobic respiration

obligate anaerobes
unable to use oxygen, and oxygen is toxic due to lack of enzymes to break down toxic byproducts

aerotolerant anaerobes
do not use oxygen but are not killed by it

microaerophiles
require oxygen concentration lower than air concentrations

biofilms in microbial growth
microbial communities; form slime or hydrogels that adhere to surfaces; bacteria communicate cell-to-cell via quorum sensing; share nutrients; shelter bacteria from harmful environmental factors
1000x resistant to microbicides; involved in 70% of infections in hospital (catheters, heart valves, contacts, dental caries)
CFU
population of cells arising from single cell or spore or from group of attached cells
often called colony-forming unit
bacterial division
do not go through mitosis; go through binary fission
increase number of cells, not size
budding
Conidiospores (actinomycetes)
Fragmentation of filaments
generation time
time required for cell to divide
20 minutes to 24 hours
binary fission doubles number of cells each generation
total number of cells = 2^number of generations
growth curves are represented logarithmically
lag phase of bacterial growth
organisms acclimate to their surrounding; they grow in size but do not increase in number
the first phase of the bacterial growth curve
Log phase of bacterial growth
cells divide at an exponential rate
the second of the four phases of bacterial growth
stationary phase of bacterial growth
new cells are produced at the same rate as the old cells die, leaving the number of live cells constant
the third of the four phases of the bacterial growth curve
death phase of bacterial growth
as resources become insufficient, bacteria die off
direct measurement of microbial growth
direct count of microbial cells; plate count; filtration; most probable number (MPN) method; direct microscopic count
direct microscopic count
Volume of a bacterial suspension placed on a slide
Average number of bacteria per viewing field is calculated
Uses a special Petroff-Hausser cell counter; live and dead bacteria are included
MPN (most probable number)
a statistical determination of the number of bacteria per 100ml , only live bacteria are included
turbidity method
- Indirect method
- Counts both live and dead cells
- uses spectrophotometer
serial dilution
take initial stock sample of bacteria, successive tubes, dilute down to smaller numbers
turbidity
measurement of cloudiness with a spectrophotometer
metabolic activity
amount of metabolic product is proportional to the number of bacteria
dry weight
bacteria are filtered, dried, and weighed; used for filamentous organisms