The study of how land is used and the impact of changing land use.
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Farming Pollution
Refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests.
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Desertification
Alteration of the natural vegetation in arid areas causes fertile land to become infertile.
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Salinization
Occurs when salts from water used by plants remain in the soil.
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Conservation
Uses cover crops, crop rotation, and minimal tilling to produce annual crops.
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Terrace Farming
One of the earliest human alterations of the landscape in which farmers build a series of steps into the side of a hill.
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Irrigation
The process of applying controlled amounts of water to crops using dams, canals, pipes, sprinkler systems, or other manufactured devices rather than relying on just rainfall, is called irrigation.
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Aral Sea - Problems with Irrigation
Contributed a great deal to the disappearance of the Aral Sea to more than half of its original size.
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Deforestation
The removal of large tracts of forest.
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Slash-N-Burn Agriculture
An early agricultural practice and type of shifting cultivation. Takes place when all vegetation in an area of forest is cut down and burned in a place.
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Changing Diets
The changing of the diet of a large number of people to the point of influencing agricultural companies. dispersed. scattered, spread, broken up.
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Roles of Women in Agriculture
Rearing poultry and small livestock and growing food crops, they are responsible for some 60% to 80% of food production in developing countries.
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Challenges of GMOs
Challenges are mainly on increasing fisheries production and productivity from aquaculture and fisheries resources, both inland and marine.
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Blue Revolution
This practice is now the fastest growing form of food production on the planet and responsible for approximately 50 percent of the world's seafood.
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Challenges to Aquaculture
Animal wellbeing and food safety are two key challenges for this sector.
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Environmental Challenges
Challenges, such as impacts of climate change, loss of biodiversity, over-use of natural resourcesand environmental and health issues.
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Overgrazing
Most often occurs when farmers or herders have too many animals, they control too little land, or climatic conditions worsen and there is less pasture available than usual.
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Organic Foods
Crops must be non-GMO, produced without pesticides or synthetic fertilizers, and use sustainable growing practices. Many consumers believe that this kind of produce is healthier for them and safer for the environment.
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Value-added Crops
Those crops for which consumers are willing to pay more because of special qualities or because they are difficult to acquire.
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Value-added Farming
This occurs when when farmers process their crops into high-value products, rather than simply selling it as it comes from the field.
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Local-food Movement
Advocates have pointed out that this movement supports local farmers and reduces the use of fossil fuel used to transport products.
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Urban Farming
Refers to the production of farm goods within an urban area with the goal of providing locally grown food.
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Community Gardens
This is an increasingly popular variation of the urban farming model.
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Vertical Farms
To grow crops inside in stackable trays, using greenhouses, artificial lights, and hydroponics.
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Hydroponics
Allows crops to grow without soil using mineral-enriched solutions. These processes use less water and less land since trays can be stacked vertically.
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Community-Sponsored Agriculture
A system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms.
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Food Insecurity
This is used when households lack access to adequate food because of limited money or other resources.
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Food Desert
This term is used when there is a neighborhood where residents have little to no access to healthy and affordable food.
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Food Distribution System
A system where there is a network of trade and transportation that get food from farms to consumers.
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Food Processing
The transformation of agricultural products into food or taking food in terms and transforming them into a different type of food.
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Tariff
A tax on imports.
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Quota
Limiting the quantity of a good imported.
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Gender Roles
The role or behavior considered to be appropriate to a particular gender as determined by prevailing cultural norms.
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Gender Inequality
The unequal opportunities, treatment, or rights of a person based on gender.
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Gender-specific Obstacles
Discriminatory practices that prevent female farmers from reaching their potential productivity.
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Crop Gap
The word used in terms of productivity when there is a lack of gender inequality that resulted in 20 to 30 percent between male and female run farms.
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Agritourism
Any activity carried out on a farm or ranch that allows members of the general public, for recreational, entertainment, or educational purposes, to view or enjoy rural activities
Studied by 117 people
