AP Bio Unit 1 (chemistry of life)

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26 Terms

1

What are the four major macromolecules in living organisms?

Carbohydrates, lipids, proteins, and nucleic acids.

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2

What is the basic unit of carbohydrates?

Monosaccharides.

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3

What are lipids primarily composed of?

Hydrocarbon chains.

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4

What is the function of proteins in biological systems?

They serve as enzymes, structural components, and signaling molecules.

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5

What are nucleotides made of?

A sugar, a phosphate group, and a nitrogenous base.

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6

What is the role of water in biological systems?

Water is a solvent, a temperature buffer, and is involved in biochemical reactions.

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7

What is an ion?

An atom or molecule with a net electric charge due to the loss or gain of one or more electrons.

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8

Describe a polar covalent bond.

A bond where electrons are shared unequally between atoms, resulting in a molecule that has a partial charge.

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9

What is the pH scale used for?

To measure the acidity or basicity of a solution.

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10

What happens to proteins at high temperatures?

High temperatures can denature proteins, altering their structure and function.

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11

What is the significance of enzyme-substrate specificity?

Enzymes catalyze specific biochemical reactions and their specificity prevents unwanted reactions.

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12

What is a buffer solution?

A solution that resists changes in pH when acids or bases are added.

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13

Define cohesion in the context of water properties.

Cohesion is the phenomenon where water molecules are attracted to each other due to hydrogen bonding.

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14

Define adhesion in the context of water properties.

Adhesion is the attraction between water molecules and other substances.

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15

What is the main function of DNA?

To store and transmit genetic information.

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16

What is the difference between saturated and unsaturated fats?

Saturated fats contain no double bonds between carbon atoms, while unsaturated fats have one or more double bonds.

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17

What is hydrolysis?

The process of breaking down complex molecules by the addition of water.

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18

What is the importance of functional groups in organic molecules?

Functional groups determine the reactivity and properties of the organic molecules.

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19

Name one example of a disaccharide.

Sucrose, lactose, or maltose.

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20

What is the primary structure of proteins?

The sequence of amino acids in a polypeptide chain.

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21

What is the significance of activation energy in chemical reactions?

Activation energy is the energy required to start a reaction, affecting the rate of the reaction.

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22

Describe the relationship between genotype and phenotype.

Genotype refers to the genetic makeup of an organism, while phenotype is the observable traits expressed.

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23

What characterizes a base in a chemical context?

A substance that can accept protons or donate electron pairs.

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24

What is a peptide bond?

The covalent bond formed between two amino acids during protein synthesis.

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25

What are vesicles?

Small membrane-bound sacs that transport substances within a cell.

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26

Define metabolism.

The sum of all chemical reactions that occur within a living organism.

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