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Morril Act - 1862
College education was available to the “general public”
Grants of federal land made to each state to establish colleges
Hatch Act - 1887
Established Agricultural Experiment Stations at each Land-Grant College
Scientific research in agriculture and engineering
Smith Lever Act - 1914
Established the Cooperative Extension Service (educational programs)
Second Morrill Act - 1890
Conferred Land Grant status
Elementary & Secondary Education Reauthorization Act - 1994
Conferred land grant status to the ~30 NA colleges
Oldest school to own land grant status? (duh)
Rutgers University, founded in 1766 and designated in 1864
How is our department made up? What are the research focuses?
Department is made up of a research facility, extension facility, and teaching faculty
Endocrine regulation of growth, reproduction, and behavior
Exercise physiology, nutrition, and reproduction
Animal Health and the environment
Types of animal products. What are they, and then examples from each?
Clothing, food (milk, eggs, dairy), service/work
Animal meats consumed (types, production levels for top consumed meats)
Chicken, beef, pork, turkey, lamb, fish, veal (150 B pounds of cattle)
Vertical integration- Which livestock production industries are Integrated, slightly integrated, or not integrated at all?
Definition: A single company controlling everything
Integrated: Poultry/Chicken
Slightly Integrated: Pork
Not integrated: Beef
Meat Industries: Where are they generally located, types of industries, how many offspring?
Located: West of the Mississippi River
Type: Scattered (Calf operations, Stocker, Feedlots, Packing plant)
Offspring: 1
Milk and cheese- how is the market? What are the standards and classifications?
Class 1: Fluid milk products
Class 2: Manufactured products (cheese, butter, yogurt)
Standards: Fluid products must be grade A, manufactured is grade B
Fibers- Identifying types.
Leather
Wool
Mohair, Cashmere, Angora
Feathers
Silk
Horsehair
Catgut
Types of Agritourism- Be able to identify different types of examples of agritourism.
On farm sales of products (farmers markets, pick-your-own)
Educational tourism (winery, farm work experience)
Entertainment (hayrides, corn maze, petting zoos)
Accommodations (bed & Breakfast, farm picnics)
Outdoor Recreation (horseback riding, hunting, fishing, birdwatching)
Differentiate the differences between enterprise types.
Supplementary: Minor activity, supports product on farm
ex: inviting school groups to learn about animals and farming (could supplement income)
Complementary: share equal footing w/ other enterprises in farms product mix
ex: selling half the apples to a wholesaler and the rest to a “pick your own” guest
Primary: Dominant/primary activity on the farm
ex: opening a winery on the farm and inviting guests to spend the day or weekend tasting wine
Why do the statistics only tell part of the story?
Narrow definition (less examples)
Self-identified (many were left out)
Direct marketing calculations (DM was left out of calculations)
Outdated
Why is agritourism important in NJ?
More than 1/5 of NJ farms offer it
43% associated with farm land
Income from agritourism = $57.53 million
Economic linkages
Are there any cons in terms on agritourism?
Liability exposure
Intrusion into privacy
Concerns that it “cheapens” the image of farming
Tensions with neighbors/municipalities
Regulatory/policy issues (zoning, right to farm protection)
New business model for many farmers (new skill sets required, increased risk level for capital investments, most do not have formal business or marketing plans)