AniSci Exam #1 (Introductory Lecture)

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18 Terms

1
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Morril Act - 1862

  • College education was available to the “general public” 

  • Grants of federal land made to each state to establish colleges

2
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Hatch Act - 1887

  • Established Agricultural Experiment Stations at each Land-Grant College

  • Scientific research in agriculture and engineering

3
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Smith Lever Act - 1914

  • Established the Cooperative Extension Service (educational programs)

4
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Second Morrill Act - 1890

  • Conferred Land Grant status

5
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Elementary & Secondary Education Reauthorization Act - 1994

  • Conferred land grant status to the ~30 NA colleges 

6
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Oldest school to own land grant status? (duh)

Rutgers University, founded in 1766 and designated in 1864

7
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How is our department made up? What are the research focuses?

Department is made up of a research facility, extension facility, and teaching faculty 

  • Endocrine regulation of growth, reproduction, and behavior

  • Exercise physiology, nutrition, and reproduction

  • Animal Health and the environment 

8
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Types of animal products. What are they, and then examples from each?

Clothing, food (milk, eggs, dairy), service/work

9
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Animal meats consumed (types, production levels for top consumed meats)

Chicken, beef, pork, turkey, lamb, fish, veal (150 B pounds of cattle)

10
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Vertical integration- Which livestock production industries are Integrated, slightly integrated, or not integrated at all?

Definition: A single company controlling everything

  • Integrated: Poultry/Chicken

  • Slightly Integrated: Pork

  • Not integrated: Beef

11
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Meat Industries: Where are they generally located, types of industries, how many offspring?

Located: West of the Mississippi River

Type: Scattered (Calf operations, Stocker, Feedlots, Packing plant)

Offspring: 1

12
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Milk and cheese- how is the market? What are the standards and classifications?

Class 1: Fluid milk products

Class 2: Manufactured products (cheese, butter, yogurt)

Standards: Fluid products must be grade A, manufactured is grade B

13
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Fibers- Identifying types.

  • Leather

  • Wool

  • Mohair, Cashmere, Angora

  • Feathers

  • Silk

  • Horsehair

  • Catgut

14
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Types of Agritourism- Be able to identify different types of examples of agritourism.

  • On farm sales of products (farmers markets, pick-your-own)

  • Educational tourism (winery, farm work experience)

  • Entertainment (hayrides, corn maze, petting zoos)

  • Accommodations (bed & Breakfast, farm picnics)

  • Outdoor Recreation (horseback riding, hunting, fishing, birdwatching)

15
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Differentiate the differences between enterprise types.

Supplementary: Minor activity, supports product on farm

      ex: inviting school groups to learn about animals and farming (could                  supplement income)

Complementary: share equal footing w/ other enterprises in farms product mix

      ex: selling half the apples to a wholesaler and the rest to a “pick your own”        guest

Primary: Dominant/primary activity on the farm

      ex: opening a winery on the farm and inviting guests to spend the day or            weekend tasting wine

16
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Why do the statistics only tell part of the story?

  • Narrow definition (less examples)

  • Self-identified (many were left out)

  • Direct marketing calculations (DM was left out of calculations)

  • Outdated

17
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Why is agritourism important in NJ?

  • More than 1/5 of NJ farms offer it

  • 43% associated with farm land

  • Income from agritourism = $57.53 million 

  • Economic linkages 

18
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Are there any cons in terms on agritourism?

  • Liability exposure

  • Intrusion into privacy 

  • Concerns that it “cheapens” the image of farming

  • Tensions with neighbors/municipalities

  • Regulatory/policy issues (zoning, right to farm protection)

  • New business model for many farmers (new skill sets required, increased risk level for capital investments, most do not have formal business or marketing plans)