UD Bobas

Brown Sugar Boba

16 oz glass, 1 Ladle of Boba, 4 pumps of Brown Sugar around the glass, 1 scoop of Ice, 200 mL of Half n Halff

Milk Tea

16 oz glass, toppings, 1 scoop of ice, % of Fructose in shaker, 1 scoop of Non-Dairy creamer in shaker, 200ml of Tea in shaker & stir, 1 scoop of ice in shaker and shake

Iced Sweet Creme

16 oz glass, toppings, 1 scoop of ice, % of Fructose in shaker, 2 scoops of powder, 170 hot water in shaker and stir, 1 scoop of ice and shake, strain into glass and top with 30mL of Half n Half gently to create gradient

Iced Tea

22 oz glass, toppings, ½ scoop of ice, % of fructose in shaker, 4 pumps of syrup or 1 scoop of jam, 250 mL of tea, ½ scoop of ice in shaker and shake, strain into glass and top with lemon and orange

Honey Lemonade

16 oz glass, toppings, ice, 4 pumps of Honey Longan Syrup in shaker, % of Fructose, 3 good spurts of lemon juice, 200 mL of Hot Water, 1 scoop of ice & shake, strain into glass and top with lemon

Fruity Yogurt Drink

16 oz glass, toppings, ½ Ice in glass, 4 pumps of yogurt in shaker, 4 pumps of syrup or 1 scoop of jelly, 200 mL of water & stir, 1 scoop of ice in shaker and shake, strain into glass

Tea

100 Grams of tea leaves, 4 quarts of water, brew for 8 mins, strain into thermal and fill 3/4’s up. Label and replace every 4 hours

Boba

Tell prep team early, add 150% sugar on each end, add 200ml of hot water, stir and label, stir every 10 mins and replace every 4 hours

These drinks need to be stirred before ice is added and shaked

Milk Tea, Iced Sweet Creme, Fruity Yogurt Drink

These Drinks Use 200 mL of liquid

Brown Sugar, Milk Tea, Honey Lemonade. Fruity Yogurt Drink

These Drinks can have Jams instead of powders

Fruity Yogurt Drink, Iced Tea

These drinks use ½ of ice in the glass

Fruity Yogurt drink and Iced Tea