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basic tastes
saltiness
sourness
sweetness
bitterness
umami
basic tastes
5: salty, sour, sweet, bitter, umami
more than 90% of taste cells respond to 2+ basic tastes
absolute threshold vs difference thresholds
what are the organs of taste?
papillae
taste buds
papillae
filiform (no taste)
foliate
vallate
fungiform
taste buds
taste receptor cells
apical end:
microvilli
taste pore
taste receptor cells
short lifespan
grow, die regenerate
2 week cycle
receptor potential
depolarization
Ca2+ channels open
transmitter molecule is unknown
taste papillae
fungiform
mushroom-shaped
1mm diamater max
most dense on edges of tongue
especially tip
avg 6 taste buds per papilla
foliate
folds
along rear of tongue
lateral to circumvallate papillae
circumvallate papillae
circular shape on rear of tongue, forming inverted V
3-5 on each side
surrounded by trench
much larger than fungiform
factors that influence how we taste, what we eat, how much we eat
Cultural Influences
Expectations
Conditioned Taste Aversions
Pavlovian/Classical Conditioning
Unconditioned Stimulus (US)
Unconditioned Response (UR)
Conditioned Stimulus (CS)
Conditioned Response (CR)
CS/US UR
CS CR
Presence of Others
Cafeteria Diet
Sensory Specific Satiety
Unique Factors of CTA
Flavor novelty
Temporal contiguity
Single Trial Learning
transduction