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142 Terms
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1
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How are water soluble vitamins excreted?
Urine
2
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Essential characteristics for a vitamin:
They are essential for growth/health, organic compounds and carbon-based structures
Not a source of energy – **no calories!**
3
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What are the antioxidants?
Vitamin C, Beta-carotene (A), Vitamin E
4
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What are the coenzymes in metabolisms?
(B1)Thiamin, (B2)Riboflavin, (B3)Niacin
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What vitamin maintains blood calcium levels?
Vitamin D
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What vitamin helps with night vision?
Vitamin A
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What are the functions of vitamin A?
Maintain epithelial cells
Normal low light vision
Maintain normal immune function
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What act as coenzymes?
B vitamins
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vitamin E
plant oils
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What is used to repair muscle tissue after exercise?
protein
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What happens when going from running -→ Sprinting
Energy changes to increased carb utilization
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What happens during metabolism?
When oxygen is available to cells, both fatty acids and glucose can be used as fuel
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Who is most at risk for an iron deficiency?
Female athletes! Especially runners
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How much protein do we need to optimize muscle synthesis?
20-30 grams of protein 3-4 times a day
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Do athletes need supplements?
No! They should be able to get an adequate intake/meet their needs by following the USDA MyPlate
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What is the fat reccomendation?
20-35% of calories
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How much water should you drink after exercise?
2-3 cups for every pound lost
18
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For the RDA where do we look?
DRI
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Primary source of vitamins A/C
fruits and veggies
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Primary source of protein
Protein foods and dairy
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Primary source of fiber
Fruits, veggies, and grain
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Primary source of Iron
protein and grains
23
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What fats should you limit
Shortening/butter
24
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What are the recommended sources of oil?
Avocado, canola oil, olives, nuts
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Zinc food source
meat products and whole grains
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USDA grains
Make half your grains whole! Helps fiber intake
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What effects calorie needs?
Age, physical activity, gender
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How are proteins absorbed
Broken down into individual amino acids and absorbed in small intestine
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Where does the enzymatic digestion of protein begin?
Stomach!
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How are Amino Acids used in the body
Energy in the body’s cells
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What happens to nitrogen
Made into urea and peed out
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What is a negative nitrogen balance
When a person has a serious illness
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How does the body maintain fluid/electrolyte balance
Protein goes INTO water and then we hold it in our blood vessels
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What is protein quality
The quantity of essential amino acids provided in comparison to the body’s needHu
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Example of a complete protein
Hummus and whole wheat crackers
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What is Maiasmus
Wasting of muscle and body fat
37
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Yogurt is…
a HIGH quality protein
38
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What increases fluid needs
Young/old age
Physical activity
Disease/sickness
High altitude
Cold/hot/humid weather
Increase in protein, salt, and sugar
39
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What does water do?
Transports waste products/nutrients
universal solvent AND used in chemical reactions
Cleanses tissues and blood from waste products
Lubricates joints
Shock absorber
Body temp regulator
50-60% of the body = WATER
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Osmotic balance
Diffusion of water across semi-permeable membrane
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How does water get excreted
Reparation via lungs
Urine via kidneys
Feces
Sweat via skin
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Bottle water pros
Can taste fresher when disinfected w ozone
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Bottled water cons
Super expensive
Bad for environment
Not better than tap water
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Hard water:
more minerals!! Lots of calcium/magnesium
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Soft Water
Decrease magnesium/calcium from pipes! LOTS of sodium
46
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Mestases:
How cancer happens! Cells leave normal area and go somewhere else to develop
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Reduce risk by…
Control weight/calories
DONT eat red meat or drink alcohol
Eat lots of fruits and veggies, whole grains, and healthy fats like Omegas
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What to avoid for cancer
Red meat, Grilled foods (burnt/char may increase risk), cured meats
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What is a fat soluble vitamin
Stored longer than water vitamins! Dissolve in fat. ADEK
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Vitamin A functions
Maintain epithelial cells, cell development, GENE regulation, Eyesight (lowlight vision) BETA CAROTENE ACTS AS AN ANTIOXID
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Vitamin A toxicity
Hypocarotenemia: too much carotene in blood
Liver failure
birth defects
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Deficiency for Vitamin A
Xerophthalmia (impaired vision)
Weakened immune system
Stunted growth
GI issues
ROUGH, SCALY SKIN
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V. A foods
Mostly from veggies (orange/yellow fruits and veggies) \\
Vitamin A only comes from: Milk, eggs, kidney, liver
But Beta-carotene comes from orange/yellow fruits and veggies and dark, leafy greens
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What do vitamins D and K have in common
Bone development
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Vitamin D functions
Bone development, manages blood calcium levels/phosphorous levels and calcium absorption
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Vitamin D Deficient
In Kids: Rickets
In Adults: Osteomalacia (weak bones)
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V. D. toxicity
Calcification and elevated blood calcium
\-→ Abnormal bone growth, weakness, loss of appetite (diarrhea/vomit/more urine)
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V. D. Foods
Fortified milks, fatty fish liver oil
Egg yolks, mushrooms, SUNLIGHT
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How much sun for vitamin D
10-20 minutes a day of sun exposureW
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What inhibits sun exposure for vitamin D
Longitude/latitude
Season and atmosphere
Time of day
Clothing/sunscreen
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Vitamin E functions
ANTIOXIDANT !!
Reduces risk of blood clotting and stops free radicals
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V. E. Deficiency
Hemorrhages and excessive bruising
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V. E. Toxicity
thins the bloodV
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Vitamin E foods
Plant oils and nuts and seeds! Also fats, eggs, wheat germs, and seafood
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Vitamin K functions
Blood clotting and incorporates calcium in the blood IT SYNTHESIZES BLOOD CLOTTING PROTEIN
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v. k. DEFICIENT
Increased risk of clots
Strokes and seizures
Hemorrhaging
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V. K. toxicity
Super rare only with supplements
Kernicterus: Brain damage in infants
Jaundice: too much bilibum in infants
Hemolytic anemia: Red blood cells destroyed faster then they are produced
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Vitamin K foods
Dark leafy greens, brussel sprouts, cabbages
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Water soluble vitamins are…
Absorbed directly from intestine into the blood stream so they are processed faster!
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All B vitamins are…
COENZYMES
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Vitamin C functions
ANTIOXIDANT!
* Collagen synthesis
* maintains connective tissue and wound healing
* assists immune system
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Vitamin C deficient
Scurvy (tired, severe joint pain, bleeding gums, bruising
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Vitamin C toxic
Urinate a lot and excess feces, nausea and GI stress
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V. C. Food
Citrus, potatoes, green peppers, broccoli
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What mineral does vitamin C help with absorption ?
Vitamin C increases iron absoprtion
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B1 is
thiamin
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B1 Thiamin functions
Energy metabolism for carbs!
RNA, DNA, and nervous signals
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Thiamin deficient
Beri-Beri (lost nerves)
* Tingling, muscle pain
* Poor coordination
* Memory loss
ALSO associated with Wernicke.korsakoffe syndrome
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How does alcohol affect vitamin C absorption
decreases absorption of thiamin and increases excretion of thiamin
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Thiamin Foods
Fortified Grains, bran, sunflower seeds, pork and protein foods
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Riboflavin is…
B2
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Riboflavin B2 functions
ANTIOXIDANT !
* Helps metabolize fatty acids, vitamins, and minerals
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Riboflavin deficiency
Dermatitis - cracks @ the cornners of the mouth
Angular chilities
Eye disorders - a hypersensitivity to light
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Riboflavin Foods
Enriched grains and milk (STORE IN THE DARK BC RIBOFLAVIN IS SENSITIVE TO LIGHT)
85
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What is B3
Niacin
86
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Niacin functions\`
Important for carb/protein metabolism!
Coenzyme that generates ATP by burning carbs and fat
87
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Niacin Deficiency
Pellagra - rough/painful skin
* Dermatitis
* diarrhea
* dementia
* death
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Niacin toxicity
Niacin flush (can look like a rash)
89
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Niacin foods
Most meats and enriched grains REMEMBER niacin can be made from amino acids
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What is B9
Folate
91
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Folate functions
DNA synthesis and supplying carbon compounds
New cell synthesis metabolize AAs and form neurotransmitters
\
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Folate deficient
Macrocytic anemia: Cells can’t divide so people have big red blood cells.
Spinal Bifida!
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What is Macrocytic anemia
Folate deficiency (red blood cells too big)
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Folate foods
leafy greens and citrus
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Folate reccomendations
Adults: 400 mlg/day
Pregnant women: 400-800 mlg/day
Average women’s intake: 230 mlg/day
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What do B12 supplements mask
anemia ! but they can’t cover up nerve damage
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What does B12 deactivate
Folate
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What does a folate toxicity hide
Signs of a B12 deficiency
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B12 functions
Metabolizes folate
Maintains the myelin sheath
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What mineral does B12 contain
Cobalt
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