Blood sugar levels
glucose is required for cell respiration
glucose must be present in the blood at all times
the levels have to be kept within certain limits to prevent damage to the body
too high or low you may die
control of blood glucose
2 hormones control glucose levels
insulin and glucagon
these are released from the islets of Langerhans
alpha cells release glucagon
beta cells release insulin
rise in glucose levels
absorption of carbohydrates such as starch and sugars after a meal
starch is broken down into glucose before absorption
glucose is absorbed by the small intestine
blood glucose levels will rose
response to rise in glucose levels
conversion of amino acids to glycerol and glucose.excess amino acids absorbed from food cannot be stored,they are deaminated in the liver
the amino part is converted into urea and excreted.the rest of the molecule is converted into glucose
conversion of glycogen into glucose
effects of insulin
released when glucose levels rise
target cells are liver and muscle
cause these cells to take up glucose by increasing their membrane permeability by adding more transport proteins to the membrane
glucose uptake is by facilitated diffusion
stimulate the cells to produce an enzyme that converts soluble glucose into insoluble glycogen
the glycogen will act as a glucose store
as a result blood glucose levels fall
they are stored as glycogen rather than glucose so that the balance of the cell is not disturbed
effects of insulin
increases the rate of respiration to lower glucose levels
increases the rate of conversion of glucose into fat in adipose cells
⭐ blood glucose rises → detected by beta cells → beta cells release insulin → blood glucose levels fall to normal → detected by beta cells → reduce insulin production.
effects of glucagon
released when glucose levels fall
target cells are liver cells
cause cells to produce an enzyme that converts glycogen to glucose
gluconeogenesis
causes the cells to release the glucose into blood
glucose levels in the blood will rise - bringing it back to normal
⭐ blood glucose levels fall → detected by the alpha cells → alpha cells release glucagon → blood glucose levels fall to normal → detected by alpha cells → reduce glucagon production
glucose is required for cell respiration
glucose must be present in the blood at all times
the levels have to be kept within certain limits to prevent damage to the body
too high or low you may die
control of blood glucose
2 hormones control glucose levels
insulin and glucagon
these are released from the islets of Langerhans
alpha cells release glucagon
beta cells release insulin
rise in glucose levels
absorption of carbohydrates such as starch and sugars after a meal
starch is broken down into glucose before absorption
glucose is absorbed by the small intestine
blood glucose levels will rose
response to rise in glucose levels
conversion of amino acids to glycerol and glucose.excess amino acids absorbed from food cannot be stored,they are deaminated in the liver
the amino part is converted into urea and excreted.the rest of the molecule is converted into glucose
conversion of glycogen into glucose
effects of insulin
released when glucose levels rise
target cells are liver and muscle
cause these cells to take up glucose by increasing their membrane permeability by adding more transport proteins to the membrane
glucose uptake is by facilitated diffusion
stimulate the cells to produce an enzyme that converts soluble glucose into insoluble glycogen
the glycogen will act as a glucose store
as a result blood glucose levels fall
they are stored as glycogen rather than glucose so that the balance of the cell is not disturbed
effects of insulin
increases the rate of respiration to lower glucose levels
increases the rate of conversion of glucose into fat in adipose cells
⭐ blood glucose rises → detected by beta cells → beta cells release insulin → blood glucose levels fall to normal → detected by beta cells → reduce insulin production.
effects of glucagon
released when glucose levels fall
target cells are liver cells
cause cells to produce an enzyme that converts glycogen to glucose
gluconeogenesis
causes the cells to release the glucose into blood
glucose levels in the blood will rise - bringing it back to normal
⭐ blood glucose levels fall → detected by the alpha cells → alpha cells release glucagon → blood glucose levels fall to normal → detected by alpha cells → reduce glucagon production