MILK- Home ec

What is shelf life?

Shelf life is the length of time a product remains fit for eating or drinking.

Why is milk processed

• to make it safe to drink

• Prolong its shelf life

Describe pasteurisation

Milk is heated to 72°c for 25 seconds and then cooled.

Describe homogenisation

Distributes the fat In milk to improve the flavour

Give FIVE types of milk

1. whole

2. Low fat

3. Skimmed

4. Fortified

5. Lactose- free

Name THREE nutritive values of milk

1. It’s high in HBV protein

2. Milk contains lactose (milk sugar)

3. Milk has a high water content

Name THREE dietetic values of milk

1. Milk has a lot of Calcium so it’s very good for bone strength

2. Milk is nutritious and inexpensive

3. The protein in milk is easily digested

Name FIVE culinary uses if milk

1. Sauces (eg. Cheese sauce)

2. Drinks (eg. Lattes)

3. Batters (eg. Pancakes)

4. Desserts (eg. Créme caramel)

5. Baking (eg. Bread)