Chem basics and Biomolecules

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Last updated 2:36 AM on 2/4/26
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56 Terms

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Covalent bonds

two atoms share one (or many) electrons

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Oxygen electronegativity

3.5

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Nitrogen electronegativity

3.0

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Sulfur and Carbon electronegativity

2.5

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Phosphorus and Hydrogen electronegativity

2.1

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Non-polar covalent bonds

atoms with similar electronegativity, electrons are equidistant

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polar covalent bond

dissimilar electronegativity between atoms, electrons are closer to the atom with higher electronegativity

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Potential energy in covalent bonds

PE is greater in bonds with w/ equal electronegativity (polar) than bonds w/ unequal electronegativity (non-polar)

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Build up of the cell system

electrons—> atoms —> molecules —> macromolecules —> organelles —> cell!

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Structural isomer

same chemical formula, differs in structure (ex: branch point)

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Cis-trans isomers

same formula, different geometric (3-D) structure due to double bonds restricting rotation

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enantiomers

same formula, inverted/right and left hand images of each other

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Hydroxyl group

—OH, hydrophilic (hydrogen bonds w/ water) alcohols

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Carboxyl group

hydrophilic acids, can donate H+ bc O—H is polar

<p>hydrophilic acids, can donate H+ bc O—H is polar</p>
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Amino group

—NH2, hydrophilic amines, act as base and can pick up H+,

<p>—NH2, hydrophilic amines, act as base and can pick up H+, </p>
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Phosphate group

phosphate, polar and hydrophilic

<p>phosphate, polar and hydrophilic </p>
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Polysaccharides

Sugars

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Lipids

Glycerol and fatty acids

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Amino acids

proteins

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Nucleic acids

sugars and nucleotides

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Carbohydrates functions

fuels (source of energy, breaking down sugar, glucose hydrolysis), storing energy (ex: glycogen, starch), structure (maintain integrity of cells, ex: cellulose)

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Triose sugar

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Pentose sugar

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Hexose sugar

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Aldose vs. ketose sugar

C-O group (carbonyl) location

<p>C-O group (carbonyl) location</p>
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Glycosidic linkage

Bond connecting monosaccharides, caused by dehydration reaction connecting C 1-4 (maltose) or C 1-2 (sucrose)

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1-4 linkage orientations

alpha consistent orientation, beta alternating orientation

<p>alpha consistent orientation, beta alternating orientation</p>
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Cellulose traits

beta glucose, 1-4, No branching

<p>beta glucose, 1-4, No branching</p>
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Starch- amylose

alpha glucose, 1-4, no branching

<p>alpha glucose, 1-4, no branching</p>
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Starch- amylopectin

alpha glucose, 1-4 and 1-6, branching ~ 20 units

<p>alpha glucose, 1-4 and 1-6, branching ~ 20 units</p>
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Glycogen

animals, alpha glucose, 1-4 and 1-6, branching ~ 10 units

<p>animals, alpha glucose, 1-4 and 1-6, branching ~ 10 units</p>
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Lipid functions

strongly hydrophobic bc of lots of non-polar C-H bonds, fuel (break down lipids slowly), storage (store in adipocytes/fat), some support structure of cell membranes

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Triglyceride structure

glycerol and fatty acids, ester linkages bond fatty acids to glycerol (3 carbon alcohol)

<p>glycerol and fatty acids, ester linkages bond fatty acids to glycerol (3 carbon alcohol) </p>
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Phospholipid structure

2 fatty acids bonded to a glycerol bonded to a phosphate and functional group (hydrophillic head, hydrophobic tail)

<p>2 fatty acids bonded to a glycerol bonded to a phosphate and functional group (hydrophillic head, hydrophobic tail) </p>
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Steroid structure

Generally a 4 ring hydrophobic structure, hydrophilic hydroxyl left side, functional group right side

<p>Generally a 4 ring hydrophobic structure, hydrophilic hydroxyl left side, functional group right side</p>
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Sex hormones

derived from cholesterol

<p>derived from cholesterol </p>
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Peptide bond

connects amino acids into a polypeptide chain with a dehydration reaction

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polypeptide and proteins

made of amino acid/peptide chains

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amino acid

composed of an amino group (NH2), carboxyl group (COOH), variable side chain (“R”), a hydrogen, all connected to a central carbon

<p>composed of an amino group (NH2), carboxyl group (COOH), variable side chain (“R”), a hydrogen, all connected to a central carbon </p>
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Nonpolar hydrophobic side chains

-CH bonds

<p>-CH bonds</p>
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Polar hydrophillic side chains

C-O, C-S, C-N

<p>C-O, C-S, C-N</p>
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Electrically charged side chains

negative= acidic, positive=basic

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polysaccharides vs proteins

glycotic linkages vs. peptide bonds (w/ dehydration reactions)

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Primary structure

amino acid sequence (peptide bonds), hydrophobic interactions

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secondary structure

hydrogen bonds, alpha helices and pleated sheets

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tertiary structure

all bonds (ionic, hydrogen, covalent disulfide), overall 3-D shape

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quaternary structure

all bonds (ionic, hydrogen, covalent disulfide), connection of multiple subunits/multiple peptide chain

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glycoprotein

macromolecule linking a protein and a small polysaccharide

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nucleic acid functions

forms basis of inheritance/instructions to make proteins

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nucleic acid composition

nucleotides—> polynucleotides/nucleic acids linked by phosphate group and pentose sugar (ribose or deoxyribose)

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nucleotides

include phosphate group, pentose sugar, and nitrogenous base

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pyrimidines

nitrogenous bases with 1 ring, cytosine, thymine, and uracil

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purines

nitrogenous bases with 2 rings, adenine and guanine

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ribose sugar structure

pentose with -OH at carbon 2

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deoxyribose sugar structure

pentose with -H at carbon 2 (more stable)

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central dogma 😛

DNA→RNA→Protein, DNA→mRNA (leaves nucleus)→ribsome translates into protein in cytoplasm

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